10/13/16 – 1st Annual Pork & Rye Dinner Welcoming WhistlePig Whiskey

7/28/16 – Cioppino Goes Wild: North American Wild Game Dinner · Wild Turkey Whiskey
July 28, 2016
11/12/16 – Offsite Event – 2nd Annual The Chocolate Bar Event
November 12, 2016

5 Course Mangalitsa Pig Roast Dinner Welcoming WhistlePig Straight Rye Whiskey Master Distiller, Dave Pickerell. Guests Enjoyed Dishes Created From This 346 Pound Hungarian Pig, Along With Other Items They Retrieved From Their Visit To WhistlePig Farm In Shoreham, Vermont. Photo Credit: Beth Bucci