We are looking for an experienced Line Cook who also has Pastry experience to work the line several shifts and plate desserts a couple of nights. The ideal candidate will be well-versed in culinary arts with a passion for savory cooking as well as pastry. They must adhere to health and safety standards to provide our clients with the best possible service. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
- Proven experience as Line Cook, Pastry Chef, baker, or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In-depth knowledge of sanitation principles and food preparation