MENU

 


 *Seasonal Menus Subject To Change


 

Food


 
1Soup/Salads
GREENS & GOAT
Mixed greens, goat cheese, bacon, croutons, red wine vinaigrette
CAESAR SALAD
Romaine, white anchovy, Parmesan cheese, croutons, Caesar dressing
BEET SALAD
Roasted beets, arugula, toasted walnuts, bleu cheese
HEIRLOOM TOMATO SALAD
Burrata cheese, basil, aged balsamic
LOBSTER BISQUE
Herb crème fraiche
FRENCH ONION
Caramelized onions, crostini, gruyere cheese
2Apps
LOSTER RISOTTO
Lobster cream, lobster on top, fines herbs
SHRIMP COCKTAIL
5 jumbo shrimp and cocktail sauce
FRIED CALAMARI
Squid, pepper giardiniera (pickled peppers); served with house red sauce
OYSTERS
Mignonette sauce, house hot sauce
3Entrees
CIOPPINO BURGER
lettuce, tomato, onion, pickle and American cheese
CRAB CAKES (2)
Jumbo lump crab, sharp cheddar mac ‘n cheese, tartar sauce
FUSILLI CALABRESI
Roasted eggplant and tomato puree, charred broccoli
RIBEYE
Asparagus, truffle fries
NEW YORK STRIP STEAK
Crispy onions, broccoli gratin (broccoli casserole)
DUCK
Mushroom risotto, cherry jus
CHILEAN SEA BASS OSCAR
Asparagus, jumbo lump crab, bearnaise
HOUSE-MADE GNOCCHI
Duck confit, arugula, pecorino cheese, garlic bell pepper cream sauce
CIOPPINO
Seasonal fish, crab, jumbo shrimp, scallop, onions, fennel, Cioppino broth; served with crostini
FILET MIGNON
Caramelized onions, green beans, roasted rosemary potato
SEARED SEA SCALLOPS
Lobster Risotto
4Dessert for Dine In Service
SAMPLER
Chocolate Turtles, Creme Brule, Chocolate PB Cake, Beignet, Macaroons, Truffles
BLONDE CHOCOLATE CHEESECAKE
Pretzel crust, bourbon caramel reduction
SEASONAL CREPE
House made shell, pastry cream, seasonal fruit
TRIPLE CHOCOLATE CAKE
Dark chocolate cake, white chocolate mousse, milk chocolate ganache
ICE CREAM TRIO
Choice of three ice creams, Chef’s choice biscotti
5Happy Hour
Join Us For Happy Hour
Every Tuesday-Thursday, 5pm - 7pm
Enjoy $2 Off Our Bar Menu, $1 Off All Specialty Cocktails And $2 Off Wine & Beers
 

Drinks


 
1Whites
Cape Mentelle
Sauvignon Blanc, Margaret River, AU
Peirano Estate
Chardonnay, Graton, CA
Impero
Pinot Grigio/Trebbiano, Veneto, Italy
Single Post
Riesling, Mosel, Germany
Infinitus
Moscato, Sicily, Italy
Cantine Provero
Dry Rose, Piedmont, Italy
2Reds
Phelps Creek
Pinot Noir, Columbia Gorge, OR
Joseph Jewell
Pinot Noir, RRV
El Origen
Malbec, Mendoza, ARG
Castelsina
Chianti Riserva, Tuscany, Italy
Il Borro Pian di Nova
IGT, Italy
Trefethen Vineyards
Double T, Napa, CA
Parducci
Zinfandel, Mendocino, CA
Terrazas
Cabernet, Mendoza, ARG
Alhambra
Single Vineyard Cab, Mendoza, ARG
Armilla
Brunello di Montalcino, Italy
3Bubbles
Cascina Garitina
Niades, Brachetto d’Acqui, Piedmont, Italy
Stanford, Brut
NV, CA
Romio Prosecco
Venezia, Italy
Roger Goulart
Sparkling Rose, Spain
4Seasonal Cocktails
SEASONAL OLD FASHION
HOUSE INFUSED FALL WHISKEY, VANILLA BEAN SIMPLE, ORANGE BITTERS
FALL FIZZ
HOUSE INFUSED LEMON & LAVENDER GIN, CRANBERRY & ORANGE JUICE, PROSECCO
FESTIVE MARGARITA
ESPOLON BLANCO, E&J BRANDY, APPLE CIDER, FRESH LEMON JUICE
PUMPKIN COFFEE MARTINI
MAGGIE’S FARM PUMPKIN COFFEE RUM, BAILEY’S, SPLASH ORANGE JUICE
NUTTY APPLE MARTINI
HOUSE INFUSED PECAN VODKA, GINGER LIQUEUR, APPLE CIDER, BROWN SUGAR & CINNAMON SIMPLE
RED SANGRIA
CABERNET, APRICOT BRANDY, CITRUS
WHITE SANGRIA
CHARDONNAY, CROWN ROYAL APPLE & SALTED CARAMEL, FRESH LEMON JUICE