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Food

 
1Soup/Salads
LOBSTER BISQUE
Herb crème fraiche
MANHATTAN SEAFOOD CHOWDER
Clams, shrimp, seasonal fish
BEETS
Roasted beets, warm goat cheese, candied pistachio, baby kale, blood orange vinaigrette
MIXED GREENS
Bacon, grape tomato, bleu cheese croutons, roasted garlic vinaigrette
WEDGE SALAD
Iceberg lettuce, bacon, bleu cheese crumbles, tomato, hard-boiled egg, bleu cheese dressing
CAESAR
Romaine hearts, shaved Grana Padano cheese, croutons, white anchovies, Caesar dressing
MULTIGRAIN SALAD
Quinoa, farro, lentils, mixed greens, avocado, carrot, feta, walnut vinaigrette
2Appetizers
ANTIPASTI
Chef's choice of cured meats, accoutrements, crostini
ARTISAN CHEESE PLATE
Chef's choice of three local cheeses, berry jam, dijon, fruit, honey, nuts
GRILLED OCTOPUS
Pommes puree, haricot vert, Kalamata olive, EVOO
YELLOWFIN TUNA CEVICHE
Jalapeño, shallot, oregano-orange vinaigrette
CALAMARI
Pepper giardiniera & roasted garlic aioli
CRAB DIP
Lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita
WILD KING SALMON TARTARE
Cilantro, avocado, EVOO, house tostada
SHRIMP COCKTAIL
Jumbo shrimp, house cocktail sauce, lemon
MUSSELS
Pancetta, white wine, corn, garlic, grilled bread
3Entrees
CIOPPINO
Our namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini
SCALLOP
Warm Quinoa, oven roasted tomatoes, grilled corn, chimichurri sauce
CHILEAN SEA BASS OSCAR
Asparagus, jumbo lump crab, bearnaise
WILD KING SALMON
Pea risotto, herb beurre blanc sauce, pea shoots
ORECCHIETTE
Corn, peas, basil pistachio pesto, pecorino cheese, pea shoots
PAN-SEARED CHICKEN BREAST
Sauteed rapini, smoked chicken ravioli, jus
SHORT RIB
Whipped potatoes, Brussels sprout, demi-glace
RACK OF LAMB
Crispy layered potatoes, rapini, rhubarb chutney
NEW YORK STRIP STEAK
Smashed Yukon gold potatoes, grilled asparagus, demi-glace
FILET
Whipped potatoes, haricot vert, mushrooms & onion, roasted garlic demi-glace
ENHANCEMENTS
Grilled Shrimp 13, Oscar 14, Scallop 15, Grilled Asparagus 8, Whipped Potatoes 8, Bacon Brussels Sprouts 8, Garlic Haricot Vert 8, Smashed. Yukon Gold Potatoes 8, Rapini 8, Crispy Layered Potatoes 10
4Dessert
STRAWBERRY CHEESECAKE SANDWICH
Almond-orange anglaise, candied almond clusters, filo dough, strawberry
CHOCOLATE TORTE CAKE
chocolate cake, chocolate mousse, chocolate ganache, served with house churned vanilla ice cream
LEMON POP
lemon panna cotta pop, lemon cake, blueberry compote, lemon curd
WARM CINNAMON BUNS
House cinnamon buns, cinnamon smear, house churned vanilla ice cream
ICE CREAM TRIO
Choice of three house made ice creams, Chef’s choice biscotti
SAMPLER
Vanilla cheesecake with fresh fruit, truffles, doughnuts, chocolate turtles, crème brûlée, chocolate peanut butter cake
5Brunch
Join Us Brunch Starting June 19, 2021
Every Saturday, 11am - 2pm
Liege Waffle Board
Chef's accoutrements
AÇAÍ BOWL
Açaí, mixed berry, banana, yogurt, topped with oat crumble, honey, fresh berries
CAESAR SALAD
Romaine, shaved Grana Padano cheese, house croutons, white anchovies, house dressing
HARVEST SALAD
Seared salmon, spinach, grape tomatoes, red onions, bleu cheese, candied walnuts, dried cranberries, raspberry vinaigrette
ELEVATED TOAST
Rotated weekly, please ask your server
KETO BENEDICT
Salmon, avocado, poached egg, house keto English muffin, hollandaise sauce
SHRIMP & GRITS
Anson Mill grits, aged cheddar, scallions, lager sauce
GRAND MARNIER FRENCH TOAST
House brioche, orange crème anglaise, house bacon
BREAKFAST BURGER
House bacon, fried egg, cheddar cheese, lettuce, tomato, onion, pickle
YCB
Eggs your way, choice of hanger steak or house bacon, potato, choice of toast
Cinnamon Sugar Doughnut Holes
filled with your choice of dulce de leche, chocolate, or raspberry jam
HOUSE CINNAMON BUNS
Served warm with house churned vanilla ice cream
6Happy Hour
Join Us For Happy Hour
Every Tuesday-Friday, 5pm - 7pm
Enjoy $2 Off Bar Menu, $1 Off All Specialty Cocktails, $1 Off Wine And $2 Off Beers
7Bar Menu
Oysters on the Half Shell*
Half dozen Chef select oysters, house mignonette & hot sauce, lemon crown
Shrimp Cocktail
Jumbo shrimp, house cocktail sauce, lemon crown
Wild King Salmon Tartare*
Cilantro, avocado, EVOO, house tostada
Yellowfin Tuna Ceviche*
Jalapeño, shallot, oregano-orange vinaigrette
Crab Dip
Jumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita
Prosciutto Roll*
Herbed goat cheese, mixed berry jam, crostini
Caprese Plate
Heirloom tomatoes, fresh mozzarella, aged balsamic, basil
1000 Layer Tots
Bite size layer potato & parmesan, choice of one: truffle aioli, white cheddar cheese sauce, horseradish aioli
Prime Minis*
Shaved Prime NY Strip, mini hoagie buns, horseradish aioli, white cheddar cheese sauce, winder frites
Railroad Burger
bacon, white cheddar, crispy onion straws, winder frites
Baja Tacos
Crispy coconut shrimp, lime Pico de Gallo, queso fresco, flour tortilla, charred lemon crown
Lamb Sliders*
Bleu cheese, balsamic onions
Dozen Wings
Choice of BBQ, Buffalo, or dry rub. Served with bleu cheese.
 

Drinks

 
1Whites
The Crossings
Sauvignon Blanc, Marlborough, NZ
901 Summit
Unoaked Chardonnay, Hopeland, CA
Alverdi
Pinot Grigio, Trre degli Osci, IT
Villa Giada
Sparkling Moscato, Piemonte, IT
Il Borro
Rose (Organic), Toscana, IT
2Reds
Tenuta Mazzolino
Pinot Noir, Lombardy, IT
Chateau de Cranne
Red Blend, Bordeaux, FR
Bonanza
Cabernet, Napa, CA
Parducci
Zinfandel, Mendocino, CA
Barbi
Sangiovese, Umbria, IT
3Bubbles
Chic Barcelona
Cava Brut, Catalonia, SP
Romio
Prosecco, Venezia, Italy
Roger Goulart
Coral Rosé Brut, Barcelona, SP
4Seasonal Cocktails
LA PLAYA
Big Springs Rum, mango puree, mint, strawberries, strawberry simple, lime, soda 10
GARDEN SALAD MARTINI
Wilds Leek Vodka, cucumber, mint, lime, grape tomato, cocktail onion 13
SPICY DOVE
Hidden Still Tequila, Triple sec, grapefruit juice, lime, agave, jalapeño, chili salt rim 11
SUMMER FIELDS
Revivalist Summertide Gin, elderflower liqueur, lavender simple, lemon 12
SURGING SUMMER
Resurgent Rye, pomegranate puree, honey simple, lemon 14
TWISTED LEMONADE
Boyd & Blair Vodka, strawberry, lemon, rosemary topped with bellini 12
SEASONAL OLD FASHIONED
Big Springs Peach Whiskey, smoked peach, simple syrup, lemon, rhubarb bitters 14
BLUECOATS ARE COMING
Bluecoat Gin, Pimm's, cucumber, mint, simple syrup, lime 12
CHILL OUT
Big Springs Spiced Rum, Disobedient Vanilla Vodka, orange, house churned vanilla ice cream 10
PERFECT START MARTINI
Disobedient Vanilla Vodka, Godiva Chocolate Liqueur, Bailey's, espresso, 13
5Brunch Cocktails
CIOPPINO BLOODY MARY
CIOPPINO MIMOSA
SPARKLING POMEGRANATE
BFK
BAILEY'S, FRANGELICO, KAHLUA, COFFEE
THE FIZZLE
VODKA, CHAMBORD, FRESH LEMON & LIME, CHAMPAGNE
WAKE UP CALL
FRANGELICO, LICOR 43, GRAND MARNIER, COFFEE, HOUSE WHIPPED CREAM