MENU


 

Food


 
1Soup/Salads
GREENS & GOAT
Mixed greens, goat cheese, bacon, croutons, red wine vinaigrette
KALE
Roasted carrot, feta, pistachio, roasted shallot vinaigrette
CAESAR SALAD
Romaine, white anchovy, Parmesan cheese, croutons, Caesar dressing
BEETS
Roasted beets, arugula, candied walnuts, bleu cheese, lemon vinaigrette
LOBSTER BISQUE
Herb crème fraiche
NEW ENGLAND CLAM CHOWDER
Bacon, potato, corn, cream
2Small Plates
ARTISAN CHEESE PLATE
Chef's choice of local cheeses, Chef’s accoutrements, crostini
LOBSTER RISOTTO
Lobster cream, poached lobster, fines herbes
SHRIMP COCKTAIL
Jumbo shrimp, house cocktail sauce, lemon
CALAMARI
Pepper giardiniera, house red sauce
ANTIPASTI
Parma’s cured meats, Chef’s accoutrements, crostini
GRILLED OCTOPUS
Olive tapenade, roasted peppers, pickled chickpeas
BEEF CARPACCIO
Capers, arugula, Pecorino, EVOO, black salt
MUSSELS
Tomato ragu, zucchini, crostini
3Entrees
SALMON
Grilled bok choy, roasted mushrooms, roasted red pepper coulis
CRAB CAKES
Jumbo lump crab, sharp cheddar mac ‘n cheese, tartar sauce
STRIP STEAK
Garlic broccolini
CHICKEN BREAST
House cavatelli, tomato ragu, basil
SHORT RIB
Roasted garlic whipped potatoes, Brussels sprout, demi glace
CHILEAN SEA BASS OSCAR
Asparagus, jumbo lump crab, bearnaise
CIOPPINO
Our namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini
FILET
Roasted Yukon potato, asparagus, black truffle demi
HALIBUT
Roasted cauliflower, cauliflower purée, herb couscous, lemon brown butter sauce
BLACKENED GROUPER
Creamed corn, crispy avocado wedges
FORREST MUSHROOM PAPPARDELLE
Leeks, cream, fresh pappardelle, goat cheese
GRILLED RACK OF LAMB
Mushroom risotto, Bordelaise
ENHANCEMENTS
Crab Cake 14, Grilled Shrimp 12, Oscar 14, Creamed Corn 8, Grilled Asparagus 8, Potatoes 8, Brussels Sprouts 8, English Pea & Corn Risotto 8
4Dessert
SAMPLER
Vanilla cheesecake with fresh fruit, truffles, doughnuts, chocolate turtles, crème brûlée, chocolate peanut butter cake
BLACKBERRY LAVENDER CHEESECAKE
Basil mousse, vanilla cake crust
CHERRY NAPOLEON
Cherry marmalade, coconut custard, pineapple sauce
OLD FASHIONED CHOCOLATE CAKE
Rich orange flavored chocolate cake, cherry bourbon sauce, cherry bourbon cream cheese, candied orange peels
WARM CINNAMON BUNS
House cinnamon buns, cinnamon smear, house churned vanilla ice cream
ICE CREAM TRIO
Choice of three house made ice creams, Chef’s choice biscotti
5Brunch
Join Us Brunch Starting June 19, 2021
Every Saturday, 11am - 2pm
CHEESE & CHARCUTERIE BOARD
Chef's accoutrements
CAESAR SALAD
Romaine, shaved Grana Padano cheese, house croutons, white anchovies, house dressing
SPRING SALAD
Mixed greens, strawberry, green apple, sunflower seeds, house honey mustard vinaigrette - add ons available: shrimp, crab cake, salmon, steak, chicken
ELEVATED TOAST
Rotated weekly, please ask your server
KETO BENEDICT
Salmon, avocado, poached egg, house keto English muffin, hollandaise sauce
SHRIMP & GRITS
Anson Mill grits, aged cheddar, scallions, lager sauce
GRAND MARNIER FRENCH TOAST
House brioche, orange crème anglaise, house bacon
BREAKFAST BURGER
House bacon, fried egg, cheddar cheese, lettuce, tomato, onion, pickle
YCB
Eggs your way, choice of hanger steak or house bacon, potato, choice of toast
MIXED BERRY PARFAIT
House granola, Greek yogurt, honey
PINEAPPLE COCONUT CAKE
Fresh pineapple & coconut, vanilla cake, créme anglaise
HOUSE CINNAMON BUNS
Served warm with house churned vanilla ice cream
6Happy Hour
Join Us For Happy Hour
Every Tuesday-Friday, 5pm - 7pm
Enjoy $2 Off Bar Menu, $1 Off All Specialty Cocktails, $1 Off Wine And $2 Off Beers
7Bar Menu
STUFFED JALAPENO PEPPERS
Hot sausage, cream cheese, kimchi
BEER BATTERED RINGS
Spanish onion, chipotle mayo
CRAB DIP
Served with fresh pita
MACARONI FRITTERS
Parmesan, cheddar cheese
SHORT RIB SLIDERS
Crispy shallots, garlic herb yogurt
STEAK SALAD
Grilled hanger steak, confit tomato, house-cut fries, goat cheese vinaigrette
CIOPPINO BURGER
Mozzarella, tomato basil, house-cut fries
 

Drinks


 
1Whites
Cape Mentelle
Sauvignon Blanc, Margaret River, AU
Peirano Estate
Chardonnay, Graton, CA
Impero
Pinot Grigio/Trebbiano, Veneto, Italy
Single Post
Riesling, Mosel, Germany
Infinitus
Moscato, Sicily, Italy
Cantine Provero
Dry Rose, Piedmont, Italy
2Reds
Phelps Creek
Pinot Noir, Columbia Gorge, OR
Joseph Jewell
Pinot Noir, RRV
El Origen
Malbec, Mendoza, ARG
Castelsina
Chianti Riserva, Tuscany, Italy
Il Borro Pian di Nova
IGT, Italy
Trefethen Vineyards
Double T, Napa, CA
Parducci
Zinfandel, Mendocino, CA
Terrazas
Cabernet, Mendoza, ARG
Alhambra
Single Vineyard Cab, Mendoza, ARG
Armilla
Brunello di Montalcino, Italy
3Bubbles
Cascina Garitina
Niades, Brachetto d’Acqui, Piedmont, Italy
Kenwood, Cuvee Brut
CA
Romio Prosecco
Venezia, Italy
Roger Goulart
Sparkling Rose, Spain
4Seasonal Cocktails
SPICE IT UP
PIMM’S CUP, FRESH LIME JUICE, MINT SIMPLE, CUCUMBER, JALAPEÑO
SWEET NOT SOUR S
PISCO, STRAWBERRY SIMPLE SYRUP, FRESH LIME JUICE, EGG WHITE
FRESH START
OLD FORESTER BOURBON, GRAPEFRUIT & LEMON JUICE, TOPPED WITH DESCHUTES FRESH SQUEEZED IPA
ITALIAN SUMMER
MALFY GIN, BLACKBERRY, LEMON JUICE, SODA
BASIL DROP
KETEL ONE CITROEN, BASIL, FRESH LEMON JUICE, RHUBARB BITTERS
SCOTCH AND SUNSHINE
CHIVAS, LEMON PEEL, FRESH GINGER, SIMPLE SYRUP, ORANGE BITTERS, SODA
STRONG CURRANT
ESPOLON BLANCO, CRÈME DE CASSIS, GINGER BEER, FRESH LIME
RED SANGRIA
SPARKLING RED, APRICOT BRANDY, FRESH BLACKBERRIES, FRESH LEMON JUICE
WHITE SANGRIA
PINOT GRIGIO, FRESH CHERRY, ORANGE, LEMON, PEACH SCHNAPPS
5Brunch Cocktails
CIOPPINO BLOODY MARY
BFK
BAILEY'S, FRANGELICO, KAHLUA, COFFEE
THE FIZZLE
VODKA, CHAMBORD, FRESH LEMON & LIME, CHAMPAGNE
WAKE UP CALL
FRANGELICO, LICOR 43, GRAND MARNIER, COFFEE, HOUSE WHIPPED CREAM