MENU

 


 *Seasonal Menus Subject To Change


 

Food


 
1Soup/Salads
ROASTED TOMATO CLAM CHOWDER
scallions, crispy clam topping
GRILLED ROMAINE HEART
white anchovies, traditional Caesar dressing, grated parmesan, brioche tuille
BEETS
mixed greens, roasted fennel salad, blood oranges, blood orange vinaigrette, candied pistachio, goat cheese espuma
BRUSSELS SPROUTS
roasted red onion and balsamic vinaigrette, pomegranates, corn nuts, ricotta salata
GRILLED FLANK
tzatziki tossed arugula, roasted shishito peppers, feta, extra virgin olive oil
2Small Plates
HUMMUS
crispy chickpeas, extra virgin olive oil, fresh baked naan
GIANT SQUID
herb marinated, grilled, creamy manchego rice, preserved lemon
MUSSELS
vermouth, rosemary, tomato, fennel, granny smith apples
LAMB PASTILLA
mint yogurt drizzle, almond dust, cilantro
SEA SCALLOPS
seared and dusted with za'atar, tabbouleh, sea beans, preserved lemon
PORK BELLY
parsnip puree, fennel chips, mustard, apple cider foam
BUTTER POACHED LOBSTER
prasorizo with dill, lemon zest, coriander honey caviar
3Pasta
PORK SOUS VIDE
strozzapreti pasta tossed in an heirloom tomato ragout
DUCK CARBONARA RAVIOLI
duck prosciutto, garlic herb ricotta and yolk stuffed ravioli, juniper and sage cream sauce, and duck chicharon
GNOCCHI
creamy cauliflower alfredo sauce, rapini greens, and fresh mozzarella
LINGUINI AND PRAWN
a sauce of lemon, white wine, and basil infused cream garnished with water crest leaves
4Seafood
CHILEAN SEA BASS OSCAR
asparagus, jumbo lump crab, bearnaise
CIOPPINO
our name sake dish with mussels, clams, lobster, fish, and house-baked baguette
SCOTTISH STEELHEAD
rapini puree, roasted buttercup squash, almond brown butter
STONE BASS
cannelini beans, blistered grape tomatoes, stone bass fumet
5Protein
GARLIC HERB CHICKEN BREAST
roasted rosemary fingerling potatoes, wild mushroom sherry sauce
BRAISED BEEF CHEEKS
garlic mascarpone whipped potatoes, baby carrots, cippolini onions, extra virgin olive oil and herb drizzle, grilled baguette with foie gras butter
MOROCCAN SPICED LAMB SHANK
potato mcherel, harissa yogurt sauce
6Steaks
FILET
(8oz), grilled asparagus, maple brown sugar sweet potatoes, foie gras butter
RIBEYE
(20oz) bone-in, Spanish potatoes, sherry and blue cheese demi sauce
NEW YORK STRIP
(14oz) lemon and yogurt marinated, zucchini fritters, roasted onion and fresno peppers, pomegranate molasses
7Vegan
BARLEY RISOTTO
purple beet puree, roasted squash, fried kale, chioga beet chips
8Add-On
SCALLOPS
CHICKEN
LOBSTER TAIL
PRAWN
STEAK
9Dessert
PEANUT BUTTER & JELLY RAVIOLI
VANILLA RAVIOLI DOUGH, CONCORD GRAPE JAM, HEATH BAR PIECES
DULCE DE LECHE CHEESECAKE
GRAHAM CRACKER CRUST, COMPRESSED PINEAPPLE, AMARENA CHERRY, MICRO CILANTRO
CHOCOLATE STICKY CAKE
RUM BUTTER SAUCE | CARAMEL POPCORN | BANANA
APPLE CINNAMON CHURRO
COMPRESSED APPLE & CRANBERRIES, CRANBERRY CRYSTALS, PASTRY CREAM, APPLE POWDER & BUZZ BUTTONS
BLACK FOREST
AMERENA CHERRY ICE CREAM POPSICLE, RHUBY CHOCOLATE, MINI CHOCOLATE TRUFFLE, VANILLA SPONGE, KIRSCH ZABAGLIONE, CHERRY MACAROON
ICE CREAM TRIO
CHOOSE THREE FLAVORS: CHOCOLATE, VANILLA, MAPLE, FIG, CHOCOLATE CHIP COOKIE, BLUEBERRY SORBET
CIOPPINO FAVORITES DESSERT SAMPLER
CIOPPINO'S SIGNATURE DESSERT FOR 2
CHOCOLATE GUINNESS CAKE, BANANA FRENCH TOAST, RASPBERRY BEIGNETS, VANILLA BEAN CRÈME BRULEE MILK CHOCOLATE TURTLES, CHOCOLATE COVERED BACON
LET US CREATE A CAKE FOR YOUR CELEBRATION!*
BIRTHDAYS | ENGAGEMENTS | GRADUATIONS | BACHELOR/BACHELORETTE DINNERS
*PLEASE NOTE - A $1.50 PER PERSON CUTTING FEE WILL BE ASSESSED FOR ALL OUTSIDE CAKES.
10Bar Menu
CHICKEN WINGS
Choose one: Garlic Parmesan | Buffalo | Sweet Thai Chili
14
LAMB SLIDERS*
PREPARED MEDIUM RARE ● BLEU CHEESE ● CARAMELIZED ONIONS
15
POUTINE
HOUSE CUT FRIES ● VEAL DEMI GRAVY ● WARM SHARP CHEDDAR CHEESE SAUCE ● BACON
10
FRIED BURRATA
OSTERIA 2350 ● MARINARA BASIL ● GRANA PADANO
12
Cioppino Burger
Lettuce ● Tomato ● Onion ● Pickle ● American cheese ● house baked bun ● fresh cut fries
12
The Railroad Burger
8oz Prime Beef ● pickled greens ● fried tomato ● pimento cheese ● House Baked Bun ● fresh cut fries
16
11Happy Hour
Join Us For Happy Hour
Every Monday - Friday, 4pm - 6pm!
Enjoy $5 House Wines By The Glass, $3 Off House Cocktails And $2 Off Draft Beers!
 

Drinks


 
1Beers
Our Beer Selections Are Ever-Changing! Stop By The Restaurant To View Our Most Current Menu Of Traditional And Seasonal Selections!
2Bourbon / Whiskey
Our Location Offers A Collection Of Over (300) Whiskeys! Unsure Of Which To Select? Stop By And Let Our Bartenders Guide You To The One That Suits You Best!
3Scotch
Our Location Offers A Collection Of Over (300) Whiskeys! Unsure Of Which To Select? Stop By And Let Our Bartenders Guide You To The One That Suits You Best!
4White Wine
Our Wine Selections Are Ever-Changing. Stop By And Select From Our Collection Of Over (400) Domestic And International Labels Sold By The Bottle And By The Glass.
5Red Wine
Our Wine Selections Are Ever-Changing. Stop By And Select From Our Collection Of Over (400) Domestic And International Labels Sold By The Bottle And By The Glass.
 

Cigar


 
1Cigars
Visit Our Separate Onsite Luxury Cigar Bar To View Our Premium Cigar Collection Housed Within Our Onsite Humidor! Unsure Of Which To Select? Stop By And Let Our Bartenders Guide You To The One That Suits You Best! Bring Along A Selection From Your Personal Collection At No Charge