MENU

 


 *Seasonal Menus Subject To Change


 

Food


 
1Starters
OYSTERS ON THE ½ SHELL
chef’s selection, half dozen
12
CIOPPINO ANTIPASTI
chef’s selection of cheeses and meats, roasted peppers, pickled vegetables, olives, baguette
15
WAGYU BEEF CARPACCIO
arugula, crisp capers, lemon, parsley, EVOO
16
CALAMARI
marinara, hot giardiniera
12
CHILLED OCTOPUS
avocado puree, jalapeño, tomato, cilantro
15
SHRIMP COCKTAIL
poached shrimp, spicy cocktail sauce
20
LOBSTER RISOTTO
cream, fines herbs
15
ZUCCHINI BLOSSOMS
tempura-battered, burrata, grilled zucchini, EVOO
16
PASTRAMI PORK BELLY
kraut-braised onions, grain mustard, fingerling potato chips
12
WARM CRAB DIP
jumbo lump crab, Grana Padano crème fraiche, scallions, house made saltines
20
MUSHROOM GNUDI
roasted pearl onions, asparagus, Grana Padano
16
FRIED BURRATA
house-made tomato sauce, basil, Grana Padano
12
2Soup & Salad
JUMBO LUMB CRAB BISQUE
roasted corn relish
10
PEA & HAM SOUP
English peas, smoked ham hock
9
RADICCHIO & SPINACH
Medjool dates, Marcona almonds, roasted pearl onions, lemon poppyseed vinaigrette
10
BEET
roasted beets, arugula, candied walnuts, bleu cheese, citrus vinaigrette
8
GREENS & GOAT
artisan lettuces, bacon, warm goat cheese dressing, garlic croutons
8
B.L.T. WEDGE
iceberg, chopped egg, marinated tomatoes, bacon, crumbled bleu cheese, bleu cheese dressing
8
CAESAR
romaine hearts, white anchovies, Grana Padano, garlic croutons
8
3Steaks, Chops & Fowl
8OZ FILET
parmesan-garlic spiral potato, green beans, demi-glace
39
18OZ RIBEYE
cheddar broccolini, gremolata
50
14OZ PRIME NY STRIP
roasted Brussels sprouts and bacon
40
14oz PORK CHOP
ham hocks, pearl onions, braised kale, ham hock jus
32
ELYSIAN FIELDS FARM LAMB CHOPS
English pea risotto, rosemary-balsamic reduction
40
BRAISED BEEF SHORT RIB
roasted garlic whipped potatoes, onion rings, demi-glace
28
CHICKEN
half chicken, lemon, olives, roasted peppers, chickpeas, oregano
25
4Seafood
CIOPPINO
halibut, lobster, clams, mussels, jumbo lump crab, scallop, shrimp, onion, fennel, grilled garlic crostini
36
RED SNAPPER
broccolini, roasted corn, red pepper coulis
32
TUNA
crispy chickpeas, radish, cherry tomato, cilantro, citrus vinaigrette
28
HALIBUT
Haricot vert, shaved Brussels sprouts, carrot, bacon, corn cream
32
CRAB CAKES
jumbo lump, roasted Mexican street corn, lime, tartar sauce
31
SEA SCALLOPS
lobster risotto, lobster cream
35
CHILEAN SEA BASS OSCAR
jumbo lump crab, asparagus, béarnaise
37
5Pasta
POTATO GNOCCHI
braised lamb Bolognese, whipped ricotta
25
PAPPARDELLE
beef short rib, mushrooms, broccoli rabe, black truffle demi-glace, Pecorino
26
LOBSTER SPAGHETTI
lobster, corn, peas, garlic, tomato broth, olive oil, basil
25
6Sides
ROASTED BRUSSELS SPROUTS & BACON
7
ASPARAGUS
6
ROASTED GARLIC WHIPPED POTATOES
7
ENGLISH PEA RISOTTO
8
CHEDDAR BROCCOLINI
8
7Add-Ons
CRAB CAKE
13
GRILLED SHRIMP
9
SCALLOPS
16
OSCAR STYLE
14
8Bar Menu
PIZZA MARGARITA
FRESH BASIL ● MOZZARELLA
9
FISH SANDWICH
Cheddar Cheese · Creamy Cole Slaw · Salt & Vinegar Fries
13
CHICKEN WINGS
Choose One: BBQ ● GARLIC PARMESAN ● BUFFALO ● LEMON PEPPER
14
Pickle Chips
Bacon Aioli
8
Buffalo Chicken Dip
Grana Padano · Scallions · Toasted Crostini
10
STEAK SALAD*
FRIES ● CONFIT TOMATO ● CHOPPED EGG ● RED WINE ● GOAT CHEESE DRESSING
14
Jalapeno Pretzel Bites
Cheddar Cheese Sauce
10
LAMB MINIS*
PREPARED MEDIUM RARE ● MAYTAG BLEU CHEESE ● CARAMELIZED ONIONS
15
Cioppino Burger
Lettuce ● tomato ● onion ● pickle ● American cheese ● fresh cut fries
10
The Railroad Burger
Two 8oz Grass-Fed Beef Patties ● Gruyere ● Horseradish Aioli ● Braised Short Rib ● Fried Pickle Chips ● Bacon ● House-Baked Bun
16
9Dessert
COOKIE DOUGH EGG ROLLS
CHOCOLATE CHIP, DEEP FRIED WONTON, VANILLA ICE CREAM
$8
DULCE DE LECHE CHEESECAKE
GRAHAM CRACKER CRUST, COMPRESSED PINEAPPLE, AMARENA CHERRY, MICRO CILANTRO
$8
MILK CHOCOLATE & WALNUT
MILK CHOCOLATE MOUSSE, GERMAN WALNUT NOUGAT, DARK CHOCOLATE TRUFFLE, CREME ANGLAISE
$8
STRAWBERRY CREAMSICKLE
STRAWBERRY CRUMBLE, RUN CHATA CAKE, LEMON CURD, BUNRT MARSHMALLOW FLUFF, STRAWBERRY GEL
$8
ORANGE-VANILLA SPONGE CAKE
ORANGE MARMALADE RICOTTA CREAM, PICKLED GINGER, BLUEBERRY SORBET
$8
ICE CREAM TRIO
CHOOSE THREE FLAVORS: CHOCOLATE, VANILLA, MAPLE, FIG, CHOCOLATE CHIP COOKIE, BLUEBERRY SORBET
$8
SAMPLER OF MEGHANN’S FAVORITES
CIOPPINO'S SIGNATURE DESSERT FOR 2
CHOCOLATE GUINNESS CAKE, BANANA FRENCH TOAST, RASPBERRY BEIGNETS, VANILLA BEAN CRÈME BRULEE MILK CHOCOLATE TURTLES, CHOCOLATE COVERED BACON
$13
LET US CREATE A CAKE FOR YOUR CELEBRATION!*
BIRTHDAYS | ENGAGEMENTS | GRADUATIONS | BACHELOR/BACHELORETTE DINNERS
WEDDING CAKES*
COMPLIMENTARY TASTINGS AND CONSULTATIONS AVAILABLE | ASK YOUR SERVER FOR DETAILS OR CONTACT OUR PASTRY DEPARTMENT AT 412.281.6595 OR MEGHANN@CIOPPINOGROUP.COM
*PLEASE NOTE - A $1.50 PER PERSON CUTTING FEE WILL BE ASSESSED FOR ALL OUTSIDE CAKES.
 

Drink


 
1Beers
Our Beer Selections Are Ever-Changing! Stop By The Restaurant To View Our Most Current Menu Of Traditional And Seasonal Selections!
2Bourbon / Whiskey
Our Location Offers A Collection Of Over (300) Whiskeys! Unsure Of Which To Select? Stop By And Let Our Bartenders Guide You To The One That Suits You Best!
3Scotch
Our Location Offers A Collection Of Over (300) Whiskeys! Unsure Of Which To Select? Stop By And Let Our Bartenders Guide You To The One That Suits You Best!
4White Wine
Our Wine Selections Are Ever-Changing. Stop By And Select From Our Collection Of Over (400) Domestic And International Labels Sold By The Bottle And By The Glass.
5Red Wine
Our Wine Selections Are Ever-Changing. Stop By And Select From Our Collection Of Over (400) Domestic And International Labels Sold By The Bottle And By The Glass.
 

Cigar


 
1Cigars
Visit Our Separate Onsite Luxury Cigar Bar To View Our Premium Cigar Collection Housed Within Our Onsite Humidor! Unsure Of Which To Select? Stop By And Let Our Bartenders Guide You To The One That Suits You Best! Bring Along A Selection From Your Personal Collection At No Charge