MENU

*Seasonal Menus Subject To Change

Food

1Soup/Salads

ROASTED TOMATO CLAM CHOWDER

scallions, crispy clam topping

GRILLED ROMAINE HEART

white anchovies, traditional Caesar dressing, grated parmesan, brioche tuille

BEETS

mixed greens, roasted fennel salad, blood oranges, blood orange vinaigrette, candied pistachio, goat cheese espuma

BRUSSELS SPROUTS

roasted red onion and balsamic vinaigrette, pomegranates, corn nuts, ricotta salata

GRILLED FLANK

tzatziki tossed arugula, roasted shishito peppers, feta, extra virgin olive oil

2Small Plates

HUMMUS

crispy chickpeas, extra virgin olive oil, fresh baked naan

GIANT SQUID

herb marinated, grilled, creamy manchego rice, preserved lemon

MUSSELS

vermouth, rosemary, tomato, fennel, granny smith apples

LAMB PASTILLA

mint yogurt drizzle, almond dust, cilantro

SEA SCALLOPS

seared and dusted with za'atar, tabbouleh, sea beans, preserved lemon

PORK BELLY

parsnip puree, fennel chips, mustard, apple cider foam

BUTTER POACHED LOBSTER

prasorizo with dill, lemon zest, coriander honey caviar

3Pasta

PORK SOUS VIDE

strozzapreti pasta tossed in an heirloom tomato ragout

DUCK CARBONARA RAVIOLI

duck prosciutto, garlic herb ricotta and yolk stuffed ravioli, juniper and sage cream sauce, and duck chicharon

GNOCCHI

creamy cauliflower alfredo sauce, rapini greens, and fresh mozzarella

LINGUINI AND PRAWN

a sauce of lemon, white wine, and basil infused cream garnished with water crest leaves

4Seafood

CHILEAN SEA BASS OSCAR

asparagus, jumbo lump crab, bearnaise

CIOPPINO

our name sake dish with mussels, clams, lobster, fish, and house-baked baguette

SCOTTISH STEELHEAD

rapini puree, roasted buttercup squash, almond brown butter

STONE BASS

cannelini beans, blistered grape tomatoes, stone bass fumet

5Protein

GARLIC HERB CHICKEN BREAST

roasted rosemary fingerling potatoes, wild mushroom sherry sauce

BRAISED BEEF CHEEKS

garlic mascarpone whipped potatoes, baby carrots, cippolini onions, extra virgin olive oil and herb drizzle, grilled baguette with foie gras butter

MOROCCAN SPICED LAMB SHANK

potato mcherel, harissa yogurt sauce

6Steaks

FILET

(8oz), grilled asparagus, maple brown sugar sweet potatoes, foie gras butter

RIBEYE

(20oz) bone-in, Spanish potatoes, sherry and blue cheese demi sauce

NEW YORK STRIP

(14oz) lemon and yogurt marinated, zucchini fritters, roasted onion and fresno peppers, pomegranate molasses

7Vegan

BARLEY RISOTTO

purple beet puree, roasted squash, fried kale, chioga beet chips

8Add-On

SCALLOPS

CHICKEN

LOBSTER TAIL

PRAWN

STEAK

9Dessert

PEANUT BUTTER & JELLY RAVIOLI

VANILLA RAVIOLI DOUGH, CONCORD GRAPE JAM, HEATH BAR PIECES

DULCE DE LECHE CHEESECAKE

GRAHAM CRACKER CRUST, COMPRESSED PINEAPPLE, AMARENA CHERRY, MICRO CILANTRO

CHOCOLATE STICKY CAKE

RUM BUTTER SAUCE | CARAMEL POPCORN | BANANA

APPLE CINNAMON CHURRO

COMPRESSED APPLE & CRANBERRIES, CRANBERRY CRYSTALS, PASTRY CREAM, APPLE POWDER & BUZZ BUTTONS

BLACK FOREST

AMERENA CHERRY ICE CREAM POPSICLE, RHUBY CHOCOLATE, MINI CHOCOLATE TRUFFLE, VANILLA SPONGE, KIRSCH ZABAGLIONE, CHERRY MACAROON

ICE CREAM TRIO

CHOOSE THREE FLAVORS: CHOCOLATE, VANILLA, MAPLE, FIG, CHOCOLATE CHIP COOKIE, BLUEBERRY SORBET

CIOPPINO FAVORITES DESSERT SAMPLER

CIOPPINO'S SIGNATURE DESSERT FOR 2
CHOCOLATE GUINNESS CAKE, BANANA FRENCH TOAST, RASPBERRY BEIGNETS, VANILLA BEAN CRÈME BRULEE MILK CHOCOLATE TURTLES, CHOCOLATE COVERED BACON

LET US CREATE A CAKE FOR YOUR CELEBRATION!*

BIRTHDAYS | ENGAGEMENTS | GRADUATIONS | BACHELOR/BACHELORETTE DINNERS

*PLEASE NOTE - A $1.50 PER PERSON CUTTING FEE WILL BE ASSESSED FOR ALL OUTSIDE CAKES.

10Bar Menu

CHICKEN WINGS Choose one: Garlic Parmesan \| Buffalo \| Sweet Thai Chili	14
LAMB SLIDERS* PREPARED MEDIUM RARE ● BLEU CHEESE ● CARAMELIZED ONIONS	15
POUTINE HOUSE CUT FRIES ● VEAL DEMI GRAVY ● WARM SHARP CHEDDAR CHEESE SAUCE ● BACON	10
FRIED BURRATA OSTERIA 2350 ● MARINARA BASIL ● GRANA PADANO	12
Cioppino Burger Lettuce ● Tomato ● Onion ● Pickle ● American cheese ● house baked bun ● fresh cut fries	12
The Railroad Burger 8oz Prime Beef ● pickled greens ● fried tomato ● pimento cheese ● House Baked Bun ● fresh cut fries	16

11Happy Hour

Join Us For Happy Hour

Every Monday - Friday, 4pm - 6pm!

Enjoy $5 House Wines By The Glass, $3 Off House Cocktails And $2 Off Draft Beers!

Drink

1Beers

Our Beer Selections Are Ever-Changing! Stop By The Restaurant To View Our Most Current Menu Of Traditional And Seasonal Selections!

2Bourbon / Whiskey

Our Location Offers A Collection Of Over (300) Whiskeys! Unsure Of Which To Select? Stop By And Let Our Bartenders Guide You To The One That Suits You Best!

3Scotch