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Food

 
1Appetizers
ANTIPASTI
Chef's choice of cured meats & cheeses, accoutrements, crostini
PORK BELLY
grilled peaches, arugula, EVOO, petite house Brie grilled cheese
CRISPY CALAMARI
crispy lemon & banana peppers, house marinara
CRAB DIP
jumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita
WILD SALMON TARTARE*
tomatoes, pine nuts, cucumber, basil, gaufrette potatoes
SHRIMP COCKTAIL
jumbo shrimp, house cocktail sauce, lemon
SHRIMP & GRITS
sweet corn, bacon, tomatoes
MARINATED CRAB COCKTAIL
roasted tomatillos, mixed greens, Champagne vinaigrette
2Soup/Salads
LOBSTER BISQUE
herbs & crème fraiche
CRAB & CORN CHOWDER
jumbo lump crab, bacon, potatoes, sweet corn
BEET SALAD
roasted beets, apples, bleu cheese, arugula, Champagne vinaigrette
HEIRLOOM TOMATO SALAD
prosciutto, peaches, mozzarella, roasted red onion vinaigrette
WEDGE SALAD
iceberg lettuce, bacon, bleu cheese crumbles, tomato, hard boiled egg, bleu cheese dressing
CAESAR SALAD
romaine hearts, shaved Grana Padano cheese, croutons, white anchovies, Caesar dressing
MIXED GREENS SALAD
bacon, goat cheese, croutons, balsamic vinaigrette
3Entrees
CIOPPINO
our namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini
ATLANTIC SALMON
roasted tomato & lemon orzo, garlic-oregano butter
CRAB CAKES
three cheese baked macaroni & remoulade
CHILEAN SEA BASS OSCAR
asparagus, jumbo lump crab, bearnaise
PAPPARDELLE
scallop, roasted tomato, fennel cream, arugula, pistachio gremolada
PAN SEARED CHICKEN BREAST
roasted snow pea & red pepper, carrot puree, chili oil
SHORT RIB
whipped potatoes, Brussels sprout, demi-glace
VEAL CHOP*
creamy polenta, broccolini, mushroom demi-glace
RACK OF LAMB*
crispy layered potatoes, green beans, sherry reduction
NEW YORK STRIP STEAK (14 OZ.)*
English pea risotto, grilled asparagus, horseradish demi-glace
FILET (8 OZ.)*
scalloped potatoes, roasted mushrooms, horseradish demi-glace
CHEF'S PRIME SELECTIONS - 20 OZ. BONE-IN PRIME DRIED AGED RIBEYE or 7 OZ. BLACKENED TUNA
Recommended enhancements include in-house compound butter and select feature vegetables
ENHANCEMENTS
Crab Cake 15, Sauteed Shrimp 13, Oscar 16, Seared Scallop 16, Grilled Asparagus 10, Roasted Mushrooms 10, Bacon Brussels Sprouts 8, Garlic Green Beans 10, English Pea Risotto 8, Whipped Potatoes 8 , Crispy Layered Potatoes 10, Baked Mac'n Cheese 10 10
4Dessert
BANANA CRÈME BRULEE
Nilla wafer crumble, caramelized banana, salted caramel, whipped cream
CARROT CAKE
cream cheese buttercream, dried pineapple, candied carrot, ginger crème anglaise
STRAWBERRY SHORTCAKE
strawberry mousse, pound cake, strawberry jam, baked meringue, whipped cream
SNICKERS
chocolate cheesecake, peanut butter mousse, peanut brittle, caramel sauce, toasted marshmallow fluff, chocolate peanut butter wafer
DESSERT SAMPLER
strawberry shortcake, vanilla bean crème brulee, lemon bar, seasonal chocolate truffle
5Brunch
Join Us Brunch
Every Saturday, 11am - 2pm
LIEGE WAFFLE BOARD
Chef's accoutrements
LOX BOARD
House potato waffle, smoked cured salmon, capers, red onion, hard-boiled egg, whipped dill cream cheese
SPRING SALAD
Mixed berries, spinach, toasted almonds, feta, lemon-mint vinaigrette
ELEVATED TOAST
Burrata, ratatouille, basil oil, house red sauce
SHORT RIB HASH*
Sunny-side up egg, mushroom demi, crispy onion
KETO BENEDICT*
Salmon, avocado, poached egg, house keto English muffin, hollandaise sauce
BISCUITS AND GRAVY
House buttermilk biscuits & sausage gravy, eggs your way, potato
BANANA NUT FRENCH TOAST
House banana nut bread, vanilla bean whipped cream, bacon
BREAKFAST BURGER*
House bacon jam & hollandaise sauce, onion straws, potato waffle bun
YCB
Eggs your way, choice of hanger steak or bacon, potato, choice of toast
HOUSE DONUT
Rotated monthly, please ask your server
JUMBO STICKY BUNS
Pecans & maple glaze
6Happy Hour
Join Us For Happy Hour
Every Tuesday-Friday, 4pm - 6pm
Enjoy $2 Off Bar Menu, $1 Off All Specialty Cocktails, $1 Off Wine And $2 Off Beers
7Lounge Menu
OYSTERS ON THE HALF SHELL*
half dozen Chef select oysters, house mignonette & hot sauce, lemon crown
WILD SALMON TARTARE*
tomatoes, pine nuts, cucumber, basil, gaufrette potatoes
SHRIMP COCKTAIL
jumbo shrimp, house cocktail sauce, lemon crown
CHIPS & DIP PORK BELLY
house potato chips & caramelized onion crème fraiche
CRAB DIP
jumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita
FRIED ZUCCHINI
local zucchini, Parmesan cheese, house marinara
PORK BELLY
grilled peaches, arugula, EVOO, petite house Brie grilled cheese
1000 LAYER TOTS
bite size layer potato & parmesan, choice of one: truffle aioli, white cheddar cheese sauce, horseradish aioli
PRIME MINIS*
shaved Prime NY Strip, mini hoagie buns, pickled banana peppers, white cheddar sauce, winder frites
CROSS ROADS BURGER*
bacon jam, cheddar cheese, lettuce, tomato, onion, winder frites
PETITE PO'BOYS
fried oysters, creamy cole slaw, spicy remoulade, lettuce, tomato, winder frites
LAMB SLIDERS*
bleu cheese, balsamic onions
DOZEN WINGS
choice of: honey jalapeño butter, Buffalo, or dry rub. Served with bleu cheese.
 

Drinks

 
1Whites
The Crossings
Sauvignon Blanc, Marlborough, NZ
Carmel Road
Chardonnay, Monterey, CA
Alverdi
Pinot Grigio, Terre degli Osci, IT
Riesling, Rheinhessen, DE
Raywood
Moscato, Central Coast, CA
2Reds
The Seeker, Heritage
Malbec, Mendoza, AR
DAOU, Pessimist
Red Blend, Paso Robles, CA
The Atom
Cabernet Sauv, Northern Coast, CA
Federalist
Cabernet Sauvignon, Lodi, CA
Stephen Vincent
Pinot Noir, Sonoma, CA
Chris James Cellar
Pinot Noir, Willamette, OR
3Rosé/Bubbles
Viña Robles
Rosé, Paso Robles, CA
Chic Barcelona
Cava Brut, Catalonia, SP
Benvolio
Prosecco, Veneto, IT
Cantine Maschio
Prosecco Brut, Veneto, IT
4Seasonal Cocktails
PASSIONATE PITTSBURGH
Big Spring Spiced Rum, passionfruit puree, mint, lime, ginger, simple 11
STRAWBERRY FIELDS
Strawberry-rosemary infused vodka, lemon, strawberry simple, prosecco 12
SWEET & SPICY
Tres Agave Añejo Tequila, agave, pineapple, basil, jalapeño, lime, chili salt 13
LOVE NOTE
Noire Expedition Gin, fennel, basil, grapefruit, lemon simple syrup, rhubarb bitters 13
HERE COMES THE EMPRESS
Empress 1908 Gin, lemon, cucumber, mint, simple 14
RUBY'S GARDEN
Redemption Wheated Bourbon, strawberry, basil, rhubarb bitters 12
MARIGOT BAY
Boyd & Blair Vodka, Thatcher's Prickly Pear Liqueur, guava puree, lime 12
DAILY REFRESH
Resurgent Botanicals Whiskey, mint, blood orange, lemon, simple 14
BRIGHTEN UP THE NIGHT
El Jimador Reposado Tequila, Kahlua, orange, espresso, simple 12
BLACK CHERRY IN MANHATTAN
Ballotin Chocolate-Cherry Whiskey & See the Elephant Amaro 14
5Brunch Cocktails
CIOPPINO MIMOSA
FIGGY PIE MIMOSA
SATURDAY BLOODY MARY
BFK
Bailey's, Frangelico, Kahlua, coffee, house whipped cream
THE FIZZLE
Hanson's Meyers Lemon vodka, Chambord, fresh lemon & lime, champagne
CIOPPINO BLOODY MARY
House Bloody Mary mix, Clamato juice, mussel, clam, shrimp