Food
1Appetizers
ANTIPASTIChef's choice of cured meats & cheeses, accoutrements, crostini |
PORK BELLYgrilled peaches, arugula, EVOO, petite house Brie grilled cheese |
CRISPY CALAMARIcrispy lemon & banana peppers, house marinara |
CRAB DIPjumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita |
WILD SALMON TARTARE*tomatoes, pine nuts, cucumber, basil, gaufrette potatoes |
SHRIMP COCKTAILjumbo shrimp, house cocktail sauce, lemon |
SHRIMP & GRITSsweet corn, bacon, tomatoes |
MARINATED CRAB COCKTAILroasted tomatillos, mixed greens, Champagne vinaigrette |
2Soup/Salads
LOBSTER BISQUEherbs & crème fraiche |
CRAB & CORN CHOWDERjumbo lump crab, bacon, potatoes, sweet corn |
BEET SALADroasted beets, apples, bleu cheese, arugula, Champagne vinaigrette |
HEIRLOOM TOMATO SALADprosciutto, peaches, mozzarella, roasted red onion vinaigrette |
WEDGE SALADiceberg lettuce, bacon, bleu cheese crumbles, tomato, hard boiled egg, bleu cheese dressing |
CAESAR SALADromaine hearts, shaved Grana Padano cheese, croutons, white anchovies, Caesar dressing |
MIXED GREENS SALADbacon, goat cheese, croutons, balsamic vinaigrette |
3Entrees
CIOPPINOour namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini |
ATLANTIC SALMONroasted tomato & lemon orzo, garlic-oregano butter |
CRAB CAKESthree cheese baked macaroni & remoulade |
CHILEAN SEA BASS OSCARasparagus, jumbo lump crab, bearnaise |
PAPPARDELLEscallop, roasted tomato, fennel cream, arugula, pistachio gremolada |
PAN SEARED CHICKEN BREASTroasted snow pea & red pepper, carrot puree, chili oil |
SHORT RIBwhipped potatoes, Brussels sprout, demi-glace |
VEAL CHOP*creamy polenta, broccolini, mushroom demi-glace |
RACK OF LAMB*crispy layered potatoes, green beans, sherry reduction |
NEW YORK STRIP STEAK (14 OZ.)*English pea risotto, grilled asparagus, horseradish demi-glace |
FILET (8 OZ.)*scalloped potatoes, roasted mushrooms, horseradish demi-glace |
CHEF'S PRIME SELECTIONS - 20 OZ. BONE-IN PRIME DRIED AGED RIBEYE or 7 OZ. BLACKENED TUNARecommended enhancements include in-house compound butter and select feature vegetables |
ENHANCEMENTSCrab Cake 15, Sauteed Shrimp 13, Oscar 16, Seared Scallop 16, Grilled Asparagus 10, Roasted Mushrooms 10, Bacon Brussels Sprouts 8, Garlic Green Beans 10, English Pea Risotto 8, Whipped Potatoes 8 , Crispy Layered Potatoes 10, Baked Mac'n Cheese 10 10 |
4Dessert
BANANA CRÈME BRULEENilla wafer crumble, caramelized banana, salted caramel, whipped cream |
CARROT CAKEcream cheese buttercream, dried pineapple, candied carrot, ginger crème anglaise |
STRAWBERRY SHORTCAKEstrawberry mousse, pound cake, strawberry jam, baked meringue, whipped cream |
SNICKERSchocolate cheesecake, peanut butter mousse, peanut brittle, caramel sauce, toasted marshmallow fluff, chocolate peanut butter wafer |
DESSERT SAMPLERstrawberry shortcake, vanilla bean crème brulee, lemon bar, seasonal chocolate truffle |
5Brunch
Join Us Brunch
Every Saturday, 11am - 2pm
LIEGE WAFFLE BOARDChef's accoutrements |
LOX BOARDHouse potato waffle, smoked cured salmon, capers, red onion, hard-boiled egg, whipped dill cream cheese |
SPRING SALADMixed berries, spinach, toasted almonds, feta, lemon-mint vinaigrette |
ELEVATED TOASTBurrata, ratatouille, basil oil, house red sauce |
SHORT RIB HASH*Sunny-side up egg, mushroom demi, crispy onion |
KETO BENEDICT*Salmon, avocado, poached egg, house keto English muffin, hollandaise sauce |
BISCUITS AND GRAVYHouse buttermilk biscuits & sausage gravy, eggs your way, potato |
BANANA NUT FRENCH TOASTHouse banana nut bread, vanilla bean whipped cream, bacon |
BREAKFAST BURGER*House bacon jam & hollandaise sauce, onion straws, potato waffle bun |
YCBEggs your way, choice of hanger steak or bacon, potato, choice of toast |
HOUSE DONUTRotated monthly, please ask your server |
JUMBO STICKY BUNSPecans & maple glaze |
6Happy Hour
Join Us For Happy Hour
Every Tuesday-Friday, 4pm - 6pm
Enjoy $2 Off Bar Menu, $1 Off All Specialty Cocktails, $1 Off Wine And $2 Off Beers
7Lounge Menu
OYSTERS ON THE HALF SHELL*half dozen Chef select oysters, house mignonette & hot sauce, lemon crown |
WILD SALMON TARTARE*tomatoes, pine nuts, cucumber, basil, gaufrette potatoes |
SHRIMP COCKTAILjumbo shrimp, house cocktail sauce, lemon crown |
CHIPS & DIP PORK BELLYhouse potato chips & caramelized onion crème fraiche |
CRAB DIPjumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita |
FRIED ZUCCHINIlocal zucchini, Parmesan cheese, house marinara |
PORK BELLYgrilled peaches, arugula, EVOO, petite house Brie grilled cheese |
1000 LAYER TOTSbite size layer potato & parmesan, choice of one: truffle aioli, white cheddar cheese sauce, horseradish aioli |
PRIME MINIS*shaved Prime NY Strip, mini hoagie buns, pickled banana peppers, white cheddar sauce, winder frites |
CROSS ROADS BURGER*bacon jam, cheddar cheese, lettuce, tomato, onion, winder frites |
PETITE PO'BOYSfried oysters, creamy cole slaw, spicy remoulade, lettuce, tomato, winder frites |
LAMB SLIDERS*bleu cheese, balsamic onions |
DOZEN WINGSchoice of: honey jalapeño butter, Buffalo, or dry rub. Served with bleu cheese. |
Drinks
1Whites
The CrossingsSauvignon Blanc, Marlborough, NZ |
Carmel RoadChardonnay, Monterey, CA |
AlverdiPinot Grigio, Terre degli Osci, IT |
Riesling, Rheinhessen, DE |
RaywoodMoscato, Central Coast, CA |
2Reds
The Seeker, HeritageMalbec, Mendoza, AR |
DAOU, PessimistRed Blend, Paso Robles, CA |
The AtomCabernet Sauv, Northern Coast, CA |
FederalistCabernet Sauvignon, Lodi, CA |
Stephen VincentPinot Noir, Sonoma, CA |
Chris James CellarPinot Noir, Willamette, OR |
3Rosé/Bubbles
Viña RoblesRosé, Paso Robles, CA |
Chic BarcelonaCava Brut, Catalonia, SP |
BenvolioProsecco, Veneto, IT |
Cantine MaschioProsecco Brut, Veneto, IT |
4Seasonal Cocktails
PASSIONATE PITTSBURGHBig Spring Spiced Rum, passionfruit puree, mint, lime, ginger, simple 11 |
STRAWBERRY FIELDSStrawberry-rosemary infused vodka, lemon, strawberry simple, prosecco 12 |
SWEET & SPICYTres Agave Añejo Tequila, agave, pineapple, basil, jalapeño, lime, chili salt 13 |
LOVE NOTENoire Expedition Gin, fennel, basil, grapefruit, lemon simple syrup, rhubarb bitters 13 |
HERE COMES THE EMPRESSEmpress 1908 Gin, lemon, cucumber, mint, simple 14 |
RUBY'S GARDENRedemption Wheated Bourbon, strawberry, basil, rhubarb bitters 12 |
MARIGOT BAYBoyd & Blair Vodka, Thatcher's Prickly Pear Liqueur, guava puree, lime 12 |
DAILY REFRESHResurgent Botanicals Whiskey, mint, blood orange, lemon, simple 14 |
BRIGHTEN UP THE NIGHTEl Jimador Reposado Tequila, Kahlua, orange, espresso, simple 12 |
BLACK CHERRY IN MANHATTANBallotin Chocolate-Cherry Whiskey & See the Elephant Amaro 14 |
5Brunch Cocktails
CIOPPINO MIMOSA |
FIGGY PIE MIMOSA |
SATURDAY BLOODY MARY |
BFKBailey's, Frangelico, Kahlua, coffee, house whipped cream |
THE FIZZLEHanson's Meyers Lemon vodka, Chambord, fresh lemon & lime, champagne |
CIOPPINO BLOODY MARYHouse Bloody Mary mix, Clamato juice, mussel, clam, shrimp |