MENU

 

Food

 
1Soup/Salads
LOBSTER BISQUE
herb crème fraiche
POTATO LEEK SOUP
potato, leeks, bacon, chives
BEETS
Roasted beets, brie cheese, candied walnuts, arugula, blood orange vinaigrette
GREENS & GOAT
Mixed greens, goat cheese, bacon, croutons, red wine vinaigrette
WEDGE SALAD
Iceberg lettuce, bacon, bleu cheese crumbles, tomato, hard-boiled egg, bleu cheese dressing
CAESAR SALAD
Romaine, shaved Grana Padano cheese, croutons, white anchovies, Caesar dressing
ARUGULA & RADICCHIO SALAD
Parmesan balsamic vinaigrette
2Small Plates
ANTIPASTI
Chef's choice of cured meats, accoutrements, crostini
ARTISAN CHEESE PLATE
Chef's choice of three local cheeses, fig jam, dijon, fruit, honey, nuts
GRILLED OCTOPUS
Cippolini onion, spinach, gremolata, Parmesan vinaigrette
LOBSTER RISOTTO
Lobster cream, poached lobster, fines herbes
CALAMARI
Pepper giardiniera, house red sauce
CRAB DIP
Lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita
STEAK TARTARE
Cornichons, truffle aioli, crostini
SHRIMP COCKTAIL
Jumbo shrimp, house cocktail sauce, lemon
MUSSELS ALL 'AMATRICIANA
Pancetta, onion, garlic, rustic tomato sauce, grilled bread
3Entrees
CIOPPINO
Our namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini
SHRIMP & SCALLOP
Orzo, grilled corn, asparagus, Calabrian chiles, herb beurre blanc sauce
CRAB CAKES
Jumbo lump crab, haricot vert, fingerling potato, peppers, sweet corn purée
CHILEAN SEA BASS OSCAR
Asparagus, jumbo lump crab, bearnaise
HALIBUT
Roasted fingerling potatoes, broccolini, caper-lemon brown butter sauce
FOREST MUSHROOM PAPPARDELLE
Leeks, cream, fresh pappardelle, goat cheese
VENISON
Foraged mushrooms, roasted potatoes, puréed cauliflower, huckleberry demi-glace
CHICKEN PAILLARD
Kalamata olives, heirloom tomatoes, grilled corn, capers, cipollini onion, thyme, garlic, charred lemon
SHORT RIB
Roasted garlic whipped potatoes, Brussels sprout, demi-glace
RACK OF LAMB
Mushroom risotto, red wine demi-glace
NEW YORK STRIP STEAK
Crispy layered potatoes, grilled asparagus, creamy horseradish
FILET
Roasted potato, creamed spinach, gremolata
RIBEYE
Bacon Brussels sprouts & truffle demi-glace
ENHANCEMENTS
Crab Cake 14, Grilled Shrimp 13, Oscar 14, Scallop 15, Grilled Asparagus 8, Whipped Potatoes 8, Bacon Brussels Sprouts 8, Forrest Mushroom Risotto 12, Roasted Potatoes 8, Roasted Garlic Bulb 2, Broccolini 8, Crispy Layered Potatoes 10
4Dessert
STRAWBERRY CHEESECAKE SANDWICH
Almond-orange anglaise, candied almond clusters, filo dough, strawberry
CHOCOLATE TORTE CAKE
chocolate cake, chocolate mousse, chocolate ganache, served with house churned vanilla ice cream
LEMOM POP
lemon panna cotta pop, lemon cake, blueberry compote, lemon curd
WARM CINNAMON BUNS
House cinnamon buns, cinnamon smear, house churned vanilla ice cream
ICE CREAM TRIO
Choice of three house made ice creams, Chef’s choice biscotti
SAMPLER
Vanilla cheesecake with fresh fruit, truffles, doughnuts, chocolate turtles, crème brûlée, chocolate peanut butter cake
5Brunch
Join Us Brunch Starting June 19, 2021
Every Saturday, 11am - 2pm
Liege Waffle Board
Chef's accoutrements
AÇAÍ BOWL
Açaí, mixed berry, banana, yogurt, topped with oat crumble, honey, fresh berries
CAESAR SALAD
Romaine, shaved Grana Padano cheese, house croutons, white anchovies, house dressing
HARVEST SALAD
Seared salmon, spinach, grape tomatoes, red onions, bleu cheese, candied walnuts, dried cranberries, raspberry vinaigrette
ELEVATED TOAST
Rotated weekly, please ask your server
KETO BENEDICT
Salmon, avocado, poached egg, house keto English muffin, hollandaise sauce
SHRIMP & GRITS
Anson Mill grits, aged cheddar, scallions, lager sauce
GRAND MARNIER FRENCH TOAST
House brioche, orange crème anglaise, house bacon
BREAKFAST BURGER
House bacon, fried egg, cheddar cheese, lettuce, tomato, onion, pickle
YCB
Eggs your way, choice of hanger steak or house bacon, potato, choice of toast
Cinnamon Sugar Doughnut Holes
filled with your choice of dulce de leche, chocolate, or raspberry jam
HOUSE CINNAMON BUNS
Served warm with house churned vanilla ice cream
6Happy Hour
Join Us For Happy Hour
Every Tuesday-Friday, 5pm - 7pm
Enjoy $2 Off Bar Menu, $1 Off All Specialty Cocktails, $1 Off Wine And $2 Off Beers
7Bar Menu
Oysters on the Half Shell*
Half dozen Chef select oysters, house mignonette & hot sauce, lemon crown
Shrimp Cocktail
Jumbo shrimp, house cocktail sauce, lemon crown
Steak Tartare
Prime New York Strip, cornichon, truffle aioli, crostini
Tuna Crudo
Blood orange vinaigrette
Crab Dip
Lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita
Prosciutto Roll*
Herbed goat cheese, mixed berry jam, crostini
Caprese Plate
Heirloom tomatoes, fresh mozzarella, aged balsamic, basil
1000 Layer Tots
Bite size layer potato & parmesan, choice of one: truffle aioli, white cheddar cheese sauce, horseradish aioli
Prime Minis*
Shaved Prime NY Strip, mini hoagie buns, horseradish aioli, white cheddar cheese sauce, winder frites
8 oz Fire Charred Burger
House bacon, white cheddar, crispy onion straws, house-cut fries
Baja Tacos
Crispy coconut shrimp, lime Pico de Gallo, queso fresco, flour tortilla, charred lemon crown
Lamb Sliders*
Bleu cheese, balsamic onions
Steak Salad*
Mixed greens, hard boiled egg, cherry tomato, house-cut fries, warm goat cheese vinaigrette
 

Drinks

 
1Whites
The Crossings
Sauvignon Blanc, Marlborough, NZ
901 Summit
Unoaked Chardonnay, Hopeland, CA
Molino A Vento
Pinot Grigio (Organic), Veneto, IT
Villa Giada
Sparkling Moscato, Piemonte, IT
Il Borro
Rose (Organic), Toscana, IT
2Reds
Tenuta Mazzolino
Pinot Noir, Lombardy, IT
Chateau de Cranne
Red Blend, Bordeaux, FR
Bonanza
Cabernet, Napa, CA
Parducci
Zinfandel, Mendocino, CA
Barbi
Sangiovese, Umbria, IT
3Bubbles
Chic Barcelona
Cava Brut, Catalonia, SP
Romio
Prosecco, Venezia, Italy
Roger Goulart
Coral Rosé Brut, Barcelona, SP
4Seasonal Cocktails
HEMINGWAY'S LAST WORD
BOYD & BLAIR BLY RUM, WALNUT LIQUEUR, HONEY SIMPLE SYRUP, LIME, LUXARDO CHERRY JUICE 11
SPRING GARDEN
WILDS LEEK VODKA, CUCUMBER, MINT, LIME, GRAPE TOMATO, COCKTAIL ONION 13
SPICY DOVE
HIDDEN STILL TEQUILA, TRIPLE SEC, GRAPEFRUIT JUICE, AGAVE, JALAPENO, CHILI SALT RIM 11
REVIVE THE STRIP
REVIVALIST SUMMERTIDE GIN, POMEGRANATE PUREE, LEMON 10
SEASONAL OLD FASHIONED
RESURGENT RYE, STRAWBERRY, BASIL, ORANGE BITTERS 14
BLOOD SHOT EYES
BOYD & BLAIR VODKA, ELDERFLOWER LIQUEUR, BLOOD ORANGE, MINT, FRESH LIME JUICE, 10
SMOOTH & PASSIONATE
XPLORER HONEY WHISKEY, PASSIONFRUIT PUREE, HONEY SIMPLE, MINT, LIME13
DOWN BY THE BAY
BLUECOAT GIN, LILLET, BAY LEAF SIMPLE, LIME 12
RAILCAR
MAGGIE'S SPICED RUM, GRAND MARNIER, LEMON 14
PERFECT START MARTINI
DISOBEDIENT VANILLA VODKA, GODIVA CHOCOLATE LIQUEUR, BAILEY’S, ESPRESSO, 13
5Brunch Cocktails
CIOPPINO BLOODY MARY
CIOPPINO MIMOSA
SPARKLING POMEGRANATE
BFK
BAILEY'S, FRANGELICO, KAHLUA, COFFEE
THE FIZZLE
VODKA, CHAMBORD, FRESH LEMON & LIME, CHAMPAGNE
WAKE UP CALL
FRANGELICO, LICOR 43, GRAND MARNIER, COFFEE, HOUSE WHIPPED CREAM