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 *Seasonal Menus Subject To Change

 

 

February Lent Features

6 weeks of rotating seafood features and special seafood gumbo

 

Food


 
1Soup/Salads
GREENS & GOAT
Mixed greens, goat cheese, bacon, croutons, red wine vinaigrette
CAESAR SALAD
Romaine, white anchovy, Parmesan cheese, croutons, Caesar dressing
BEETS
Roasted beets, arugula, candied walnuts, bleu cheese, lemon vinaigrette
WEDGE
Tomato, carrot, hard boiled egg, bacon, bleu cheese dressing
LOBSTER BISQUE
Herb crème fraiche
FRENCH ONION
Caramelized onions, crostini, gruyere cheese
2Small Plates
CHEESE PLATE
Chef's choice of local cheeses, Chef’s accoutrements, crostini
LOBSTER RISOTTO
Lobster cream, poached lobster, fines herbs
SHRIMP COCKTAIL
Jumbo shrimp, house cocktail sauce, lemon
CALAMARI
Pepper giardiniera, house red sauce
ANTIPASTI
Parma’s cured meats, Chef’s accoutrements, crostini
CRAB DIP
served with fresh pita
3Entrees
SALMON
chimichurri sauce, warm roasted root vegetable and quinoa salad
CRAB CAKES
Jumbo lump crab, sharp cheddar mac ‘n cheese, tartar sauce
RIBEYE
(22oz) bone-in, asparagus, truffle fries
PAN ROASTED CHICKEN
mushroom risotto, chicken jus
SHORT RIB
black trumpet mushroom polenta, sautéed spinach, black garlic sauce
CHILEAN SEA BASS OSCAR
Asparagus, jumbo lump crab, bearnaise
HOUSE-MADE GNOCCHI
Duck confit, arugula, pecorino cheese, garlic bell pepper cream sauce
CIOPPINO
our namesake dish with mussels, clams, crab, scallop, shrimp, lobster, seasonal fish, onion, fennel, crostini
FILET
(8oz) green beans, cheddar whipped potatoes, demi-glace
SEA SCALLOPS
Lobster Risotto
BONE-IN PORK CHOP
(14oz) roasted root vegetables, pepper gastrique
ENHANCEMENTS
Scallops 16, Chicken 5, Crab Cake 14, Grilled Shrimp 12, Oscar 14
4Dessert
SAMPLER
Chocolate Turtles, Creme Brule, Chocolate PB Cake, Doughnut Holes, Vanilla Cheesecake, Truffles
BLONDE CHOCOLATE CHEESECAKE
Pretzel crust, bourbon caramel reduction
PINEAPPLE UPSIDE DOWN CAKE
Warm caramelized pineapple, white chocolate mousse, caramel rum sauce
TRIPLE CHOCOLATE CAKE
Dark chocolate cake, white chocolate mousse, milk chocolate ganache
ICE CREAM TRIO
Choice of three ice creams, Chef’s choice biscotti
5Happy Hour
Join Us For Happy Hour
Every Tuesday-Friday, 5pm - 7pm
Enjoy $10 Cioppino Burgers, $10 Cheese Plate, $10 Antipasti Plate, $5 Croquettes with Truffle Aioli $1 Off All Specialty Cocktails, $1 Off Wine And $2 Off Beers
 

Drinks


 
1Whites
Cape Mentelle
Sauvignon Blanc, Margaret River, AU
Peirano Estate
Chardonnay, Graton, CA
Impero
Pinot Grigio/Trebbiano, Veneto, Italy
Single Post
Riesling, Mosel, Germany
Infinitus
Moscato, Sicily, Italy
Cantine Provero
Dry Rose, Piedmont, Italy
2Reds
Phelps Creek
Pinot Noir, Columbia Gorge, OR
Joseph Jewell
Pinot Noir, RRV
El Origen
Malbec, Mendoza, ARG
Castelsina
Chianti Riserva, Tuscany, Italy
Il Borro Pian di Nova
IGT, Italy
Trefethen Vineyards
Double T, Napa, CA
Parducci
Zinfandel, Mendocino, CA
Terrazas
Cabernet, Mendoza, ARG
Alhambra
Single Vineyard Cab, Mendoza, ARG
Armilla
Brunello di Montalcino, Italy
3Bubbles
Cascina Garitina
Niades, Brachetto d’Acqui, Piedmont, Italy
Kenwood, Cuvee Brut
CA
Romio Prosecco
Venezia, Italy
Roger Goulart
Sparkling Rose, Spain
4Seasonal Cocktails
SEASONAL OLD FASHION
HOUSE INFUSED FALL WHISKEY, VANILLA BEAN SIMPLE, ORANGE BITTERS
DRINKIN’ THYME
BLUECOAT GIN, ST. GERMAINE LIQUEUR, GRAPEFRUIT JUICE, FRESH THYME
WARMIN' UP WINTER
ESPOLON TEQUILA, JALAPENO, BLACKBERRY, SIMPLE SYRUP, FRESH LEMON & LIME JUICEJUICE
GRAPEFUL ROSE
KETEL ONE GRAPEFRUIT & ROSE BOTANICAL, RASPBERRY, FRESH LEMON, GINGER BEER, BITTERS
PERFECT START MARTINI
VANILLA VODKA, BAILEYS, GODIVA CHOCOLATE LIQUEUR, ESPRESSO
RED SANGRIA
CABERNET, APRICOT BRANDY, FRESH CITRUS
WHITE SANGRIA
CHARDONNAY, ALLSPICE DRAM, CRANBERRY, APPLE CIDER, FRESH LEMON JUICE