*Seasonal Menus Subject To Change
February Lent Features
6 weeks of rotating seafood features and special seafood gumbo
Food
1Soup/Salads
GREENS & GOATMixed greens, goat cheese, bacon, croutons, red wine vinaigrette |
CAESAR SALADRomaine, white anchovy, Parmesan cheese, croutons, Caesar dressing |
BEETSRoasted beets, arugula, candied walnuts, bleu cheese, lemon vinaigrette |
WEDGETomato, carrot, hard boiled egg, bacon, bleu cheese dressing |
LOBSTER BISQUEHerb crème fraiche |
FRENCH ONIONCaramelized onions, crostini, gruyere cheese |
2Small Plates
CHEESE PLATEChef's choice of local cheeses, Chef’s accoutrements, crostini |
LOBSTER RISOTTOLobster cream, poached lobster, fines herbs |
SHRIMP COCKTAILJumbo shrimp, house cocktail sauce, lemon |
CALAMARIPepper giardiniera, house red sauce |
ANTIPASTIParma’s cured meats, Chef’s accoutrements, crostini |
CRAB DIPserved with fresh pita |
3Entrees
SALMONchimichurri sauce, warm roasted root vegetable and quinoa salad |
CRAB CAKESJumbo lump crab, sharp cheddar mac ‘n cheese, tartar sauce |
RIBEYE(22oz) bone-in, asparagus, truffle fries |
PAN ROASTED CHICKENmushroom risotto, chicken jus |
SHORT RIBblack trumpet mushroom polenta, sautéed spinach, black garlic sauce |
CHILEAN SEA BASS OSCARAsparagus, jumbo lump crab, bearnaise |
HOUSE-MADE GNOCCHIDuck confit, arugula, pecorino cheese, garlic bell pepper cream sauce |
CIOPPINOour namesake dish with mussels, clams, crab, scallop, shrimp, lobster, seasonal fish, onion, fennel, crostini |
FILET(8oz) green beans, cheddar whipped potatoes, demi-glace |
SEA SCALLOPSLobster Risotto |
BONE-IN PORK CHOP(14oz) roasted root vegetables, pepper gastrique |
ENHANCEMENTSScallops 16, Chicken 5, Crab Cake 14, Grilled Shrimp 12, Oscar 14 |
4Dessert
SAMPLERChocolate Turtles, Creme Brule, Chocolate PB Cake, Doughnut Holes, Vanilla Cheesecake, Truffles |
BLONDE CHOCOLATE CHEESECAKEPretzel crust, bourbon caramel reduction |
PINEAPPLE UPSIDE DOWN CAKEWarm caramelized pineapple, white chocolate mousse, caramel rum sauce |
TRIPLE CHOCOLATE CAKEDark chocolate cake, white chocolate mousse, milk chocolate ganache |
ICE CREAM TRIOChoice of three ice creams, Chef’s choice biscotti |
5Happy Hour
Join Us For Happy Hour
Every Tuesday-Friday, 5pm - 7pm
Enjoy $10 Cioppino Burgers, $10 Cheese Plate, $10 Antipasti Plate, $5 Croquettes with Truffle Aioli $1 Off All Specialty Cocktails, $1 Off Wine And $2 Off Beers
Drinks
1Whites
Cape MentelleSauvignon Blanc, Margaret River, AU |
Peirano EstateChardonnay, Graton, CA |
ImperoPinot Grigio/Trebbiano, Veneto, Italy |
Single PostRiesling, Mosel, Germany |
InfinitusMoscato, Sicily, Italy |
Cantine ProveroDry Rose, Piedmont, Italy |
2Reds
Phelps CreekPinot Noir, Columbia Gorge, OR |
Joseph JewellPinot Noir, RRV |
El OrigenMalbec, Mendoza, ARG |
CastelsinaChianti Riserva, Tuscany, Italy |
Il Borro Pian di NovaIGT, Italy |
Trefethen VineyardsDouble T, Napa, CA |
ParducciZinfandel, Mendocino, CA |
TerrazasCabernet, Mendoza, ARG |
AlhambraSingle Vineyard Cab, Mendoza, ARG |
ArmillaBrunello di Montalcino, Italy |
3Bubbles
Cascina GaritinaNiades, Brachetto d’Acqui, Piedmont, Italy |
Kenwood, Cuvee BrutCA |
Romio ProseccoVenezia, Italy |
Roger GoulartSparkling Rose, Spain |
4Seasonal Cocktails
SEASONAL OLD FASHIONHOUSE INFUSED FALL WHISKEY, VANILLA BEAN SIMPLE, ORANGE BITTERS |
DRINKIN’ THYMEBLUECOAT GIN, ST. GERMAINE LIQUEUR, GRAPEFRUIT JUICE, FRESH THYME |
WARMIN' UP WINTERESPOLON TEQUILA, JALAPENO, BLACKBERRY, SIMPLE SYRUP, FRESH LEMON & LIME JUICEJUICE |
GRAPEFUL ROSEKETEL ONE GRAPEFRUIT & ROSE BOTANICAL, RASPBERRY, FRESH LEMON, GINGER BEER, BITTERS |
PERFECT START MARTINIVANILLA VODKA, BAILEYS, GODIVA CHOCOLATE LIQUEUR, ESPRESSO |
RED SANGRIACABERNET, APRICOT BRANDY, FRESH CITRUS |
WHITE SANGRIACHARDONNAY, ALLSPICE DRAM, CRANBERRY, APPLE CIDER, FRESH LEMON JUICE |