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 *Seasonal Menus Subject To Change


 

Food


 
1Soup/Salads
GREENS & GOAT
Mixed greens, goat cheese, bacon, croutons, red wine vinaigrette
CAESAR SALAD
Romaine, white anchovy, Parmesan cheese, croutons, Caesar dressing
BEET SALAD
Roasted beets, arugula, toasted walnuts, bleu cheese
HEIRLOOM TOMATO SALAD
Burrata cheese, basil, aged balsamic
LOBSTER BISQUE
Herb crème fraiche
FRENCH ONION
Caramelized onions, crostini, gruyere cheese
2Apps
LOSTER RISOTTO
Lobster cream, lobster on top, fines herbs
SHRIMP COCKTAIL
5 jumbo shrimp and cocktail sauce
FRIED CALAMARI
Squid, pepper giardiniera (pickled peppers); served with house red sauce
OYSTERS
Mignonette sauce, house hot sauce
3Entrees
CIOPPINO BURGER
lettuce, tomato, onion, pickle and American cheese
CRAB CAKES (2)
Jumbo lump crab, sharp cheddar mac ‘n cheese, tartar sauce
FUSILLI CALABRESI
Roasted eggplant and tomato puree, charred broccoli
RIBEYE
Asparagus, truffle fries
NEW YORK STRIP STEAK
Crispy onions, broccoli gratin (broccoli casserole)
DUCK
Mushroom risotto, cherry jus
CHILEAN SEA BASS OSCAR
Asparagus, jumbo lump crab, bearnaise
HOUSE-MADE GNOCCHI
Duck confit, arugula, pecorino cheese, garlic bell pepper cream sauce
CIOPPINO
Seasonal fish, crab, jumbo shrimp, scallop, onions, fennel, Cioppino broth; served with crostini
FILET MIGNON
Caramelized onions, green beans, roasted rosemary potato
SEARED SEA SCALLOPS
Lobster Risotto
4Dessert (8/25-8/29)
COOKIES & CREAM CAKE
CANNOLI
TIRAMISU
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY
CHEF'S CHEESECAKE
5Dessert for Dine In Service (9/1)
SAMPLER
Chocolate Turtles, Creme Brule, Chocolate PB Cake, Beignet, Macaroons, Truffles
BLONDE CHOCOLATE CHEESECAKE
Pretzel crust, bourbon caramel reduction
SEASONAL CREPE
House made shell, pastry cream, seasonal fruit
TRIPLE CHOCOLATE CAKE
Dark chocolate cake, white chocolate mousse, milk chocolate ganache
ICE CREAM TRIO
Choice of three ice creams, Chef’s choice biscotti