*Seasonal Menus Subject To Change
Food
1Small Plates
ACQUACOTTAtomato broth, hearty vegetables, beef tenderloin, 63degree egg, crusty bread |
GRILLED ROMAINE HEARTwhite anchovies, traditional Caesar dressing, grated parmesan, brioche tuille |
BEETSmixed greens and roasted fennel salad, blood oranges, blood orange vinaigrette, candies pistachio, goat cheese espuma |
BRUSSELS SPROUTSroasted red onion and balsamic vinaigrette, pomegranates, corn nuts, and ricotta salata |
GRILLED FLANK TZATZIKItossed arugula, roasted shoshito peppers, feta, extra virgin olive oil |
HUMMUScrispy chickpeas, extra virgin olive oil, fresh baked naan |
HERB MARINATED GRILLED GIANT SQUIDcreamy manchego rice and preserved lemon |
CIOPPINOour name sake dish with mussels, clams, lobster, fish, and house-baked baguette |
LAMB PASTILLAmint yogurt drizzle, almond dust, and cilantro |
SEA SCALLOPSseared and dusted with za'atar, tabbouleh, sea beans, and preserved lemon |
PORK BELLYparsnip puree, fennel chips, mustard, apple cider foam |
BUTTER POACHED LOBSTERprasorizo with dill, lemon zest, and coriander honey caviar |
2Pasta
PORK GREENS AND BEANS ROULADEstrozzapreti pasta tossed in an heirloom tomato ragout |
DUCK CARBONARA RAVIOLIduck prosciutto, garlic herb ricotta and yolk stuffed ravioli, juniper and sage cream sauce, and duck chicharon |
GNOCCHIcreamy cauliflower alfredo sauce, rapini greens, and fresh mozzarella |
LINGUINI AND PRAWNa sauce of lemon, white wine, and basil infused cream garnished with water crest leaves |
3Fish
SOLE MEUNIEREtri-color marble potatoes and a lemon caper butter sauce |
MUSSELSvermouth with rosemary, tomato, fennel, and granny smith apples |
SCOTTISH STEELHEADrapini puree, roasted buttercup squash, and almond brown butter |
STONE BASScannelini beans, blistered grape tomatoes, stone bass fumet |
4Protein
GARLIC HERB HALF CHICKENroasted rosemary fingerling potatoes, wild mushroom sherry sauce |
BRAISED BEEF CHEEKSgarlic mascarpone whipped potatoes, baby carrots, cippolini onions, extra virgin olive oil and herb drizzle, and a grilled baguette with foie gras butter |
MOROCCAN SPICED LAMB SHANKpotato mcherel, harissa yogurt sauce |
FILET(8oz), grilled asparagus, maple brown sugar sweet potatoes, foie gras butter |
5Vegan
BARLEY RISOTTOpurple beet puree, roasted squash, fried kale, chioga beet chips |
6Dessert
PEANUT BUTTER & JELLY RAVIOLIVANILLA RAVIOLI DOUGH, CONCORD GRAPE JAM, HEATH BAR PIECES |
DULCE DE LECHE CHEESECAKEGRAHAM CRACKER CRUST, COMPRESSED PINEAPPLE, AMARENA CHERRY, MICRO CILANTRO |
CHOCOLATE CHILI BROWNIEANCHO CHILI PASTE, PUMPKIN MOUSSE, KATAIFI DOUGH |
APPLE CINNAMON CHURROCOMPRESSED APPLE & CRANBERRIES, CRANBERRY CRYSTALS, PASTRY CREAM, APPLE POWDER & BUZZ BUTTONS |
BLACK FORESTAMERENA CHERRY ICE CREAM POPSICLE, RHUBY CHOCOLATE, MINI CHOCOLATE TRUFFLE, VANILLA SPONGE, KIRSCH ZABAGLIONE, CHERRY MACAROON |
ICE CREAM TRIOCHOOSE THREE FLAVORS: CHOCOLATE, VANILLA, MAPLE, FIG, CHOCOLATE CHIP COOKIE, BLUEBERRY SORBET |
SAMPLER OF MEGHANN’S FAVORITESCIOPPINO'S SIGNATURE DESSERT FOR 2CHOCOLATE GUINNESS CAKE, BANANA FRENCH TOAST, RASPBERRY BEIGNETS, VANILLA BEAN CRÈME BRULEE MILK CHOCOLATE TURTLES, CHOCOLATE COVERED BACON |
LET US CREATE A CAKE FOR YOUR CELEBRATION!*
BIRTHDAYS | ENGAGEMENTS | GRADUATIONS | BACHELOR/BACHELORETTE DINNERS
WEDDING CAKES*
COMPLIMENTARY TASTINGS AND CONSULTATIONS AVAILABLE | ASK YOUR SERVER FOR DETAILS OR CONTACT OUR PASTRY DEPARTMENT AT 412.281.6595 OR MEGHANN@CIOPPINOGROUP.COM
*PLEASE NOTE - A $1.50 PER PERSON CUTTING FEE WILL BE ASSESSED FOR ALL OUTSIDE CAKES.
7Happy Hour
Join Us For Happy Hour
Every Monday - Friday, 4pm - 6pm!
Enjoy $5 House Wines By The Glass, $4 Off Bar Food Selections, $3 Off House Cocktails And $2 Off Draft Beers!
Drink
1Beers
Our Beer Selections Are Ever-Changing! Stop By The Restaurant To View Our Most Current Menu Of Traditional And Seasonal Selections!
2Bourbon / Whiskey
Our Location Offers A Collection Of Over (300) Whiskeys! Unsure Of Which To Select? Stop By And Let Our Bartenders Guide You To The One That Suits You Best!
3Scotch
Our Location Offers A Collection Of Over (300) Whiskeys! Unsure Of Which To Select? Stop By And Let Our Bartenders Guide You To The One That Suits You Best!
4White Wine
Our Wine Selections Are Ever-Changing. Stop By And Select From Our Collection Of Over (400) Domestic And International Labels Sold By The Bottle And By The Glass.
5Red Wine
Our Wine Selections Are Ever-Changing. Stop By And Select From Our Collection Of Over (400) Domestic And International Labels Sold By The Bottle And By The Glass.