Join Us Brunch
Every Saturday, 11am – 2pm

Liege Waffle Board

Chef’s accoutrements 20

Lox Board

House potato waffle, smoked cured salmon, capers, red onion, hard-boiled egg, whipped dill cream cheese 20

Fried Chicken & Waffle Board

Liege waffles, house crispy chicken tenders, spicy aioli & soy sauce, house pickles, maple bacon butter 20

Elevated Toast

Loaded potato waffles: bacon and cheddar potato waffles, chive crema, crispy prosciutto

Berry Fresh Salad

Mixed berries, spinach, toasted almonds, feta, lemon-mint vinaigrette 15

Short Rib Hash*

Sunny-side up egg, mushroom demi, crispy onion 16

Monte Cristo Sandwich

House brioche French Toast, rosemary ham, Swiss cheese, raspberry jam, Dijon mustard, potatoes 18

Peaches & Cream French Toast

House brioche, peach jam, vanilla bean whipped cream, maple syrup, bacon 16

Breakfast Burger*

Potato waffle bun, bacon jam, sunny-side up egg, cheddar cheese, onion straws, potatoes 18


Eggs your way, choice of NY Strip steak or bacon, potato, Italian toast 16

House Donut

Rotated monthly, please ask your server 5

Seasonal Danish

Puff pastry, cheese filling, fresh seasonal fruit 8

Brunch Cocktails

Cioppino Mimosa


Seasonal Mimosa


Saturday Bloody Mary



Bailey’s, Frangelico, Kahlua, coffee, house whipped cream 9

Peach Mint Bellini

Hanson’s Meyers Lemon vodka, peaches, mint, champagne 7

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