Dinner – Cioppino Restaurant & Cigar Bar In the Historic Strip District

Appetizers

Antipasti

Chef's choice of cured meats & cheeses, accoutrements, crostini 21

Pork Belly

roasted butternut squash, toasted pumpkin seeds, cranberry compote 16

Crispy Calamari

crispy lemon & banana peppers, house marinara 16

Crab Dip

jumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita 16

Prime NY Strip Tartare*

caviar, pickled shallots, house relish, tarragon vinaigrette mixed greens, crostini 20

Shrimp Cocktail

jumbo shrimp, house cocktail sauce, lemon 20

Fried Burrata

house marinara sauce & basil 15

Pan Seared Scallop

roasted peppers, olives, preserved lemon, crispy chickpeas 20

Soup & Salads

Lobster Bisque

herbs & crème fraiche 14

Butternut Squash Soup

pumpkin seed frico 10

Beet Salad

roasted beets, Burrata, arugula, radicchio, sage vinaigrette 16

Endive & Arugula Salad

butternut squash, cranberry, feta, walnut vinaigrette 14

Wedge Salad

iceberg lettuce, bacon, bleu cheese crumbles, tomato, hard boiled egg, bleu cheese dressing 12

Caesar Salad

romaine hearts, shaved Grana Padano cheese, croutons, white anchovies, Caesar dressing 12

Mixed Greens Salad

bacon, goat cheese, croutons, balsamic vinaigrette 14

Entrees

Ciopinno

our namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini 48

Halibut

celery root puree, bacon, asparagus, squash, potatoes, roasted red peppers 46

Crab Cakes

three cheese baked macaroni & remoulade 45

Chilean Sea Bass Oscar

asparagus, jumbo lump crab, bearnaise 52

Pappardelle

wild foraged mushrooms, broccolini, leek cream sauce, pecorino 32

Pan Seared Chicken Breast

chicken risotto, green beans, pan jus 35

Short Rib

whipped potatoes, Brussels sprouts, demi-glace 42

Duck Breast*

house cavatelli, squash puree, roasted butternut squash, tart cherry sauce, crispy parsnips 55

Rack of Lamb*

crispy layered potatoes, green beans, sherry reduction 52

New York Strip Steak (14 Oz.)*

(14oz) mushroom risotto, grilled asparagus, demi-glace 59

Filet (8 Oz.)*

(8oz) scalloped potatoes, roasted mushrooms, horseradish demi-glace 65

Chef's Prime Selections

Veal Osso Bucco
Red Snapper

served with your choice of saffron or foie gras compound butters

Enhancements

Crab Cake 17 Sauteed Shrimp 13 Oscar Style 16 Seared Scallop 16 Grilled Asparagus 10 Roasted Mushrooms 10 Brussels Sprouts 8 Garlic Green Beans 10 Mushroom Risotto 8 Whipped Potatoes 8 Crispy Layered Potatoes 10 Baked Mac ‘n Cheese 12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Wine & Cocktails >