Appetizers

Oysters on the Half Shell*

half dozen Chef’s select oysters, house mignonette & hot sauce, lemon crown 18

Antipasti

Chef's choice of cured meats & cheeses, accoutrements, crostini 21

Crispy Calamari

crispy lemon & banana peppers, house marinara 16

Crab Dip

jumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita 16

Yellowtail Crudo*

matchstick apples, finger limes, cilantro, Fresno chili flakes 20

Shrimp Cocktail

jumbo shrimp, house cocktail sauce, lemon 20

Fried Burrata

house marinara sauce & basil 15

Crispy Pork Belly

candied jalapeno, white cheddar-brioche grilled cheese, herbed cream cheese 18

Soup & Salads

Lobster Bisque

herbs & crème fraiche 14

Crab Chowder

jumbo lump crab, corn, potatoes 14

Beet Salad

roasted beets, kale, pickled onions, tomatoes, Kalamata olives, creamy feta vinaigrette 14

Frisee Salad

apples, ricotta salata, pecans, roasted garlic-rosemary vinaigrette 14

Wedge Salad

iceberg lettuce, bacon, bleu cheese crumbles, tomato, hard boiled egg, bleu cheese dressing 12

Caesar Salad

romaine hearts, shaved Grana Padano cheese, croutons, white anchovies, Caesar dressing 12

Mixed Greens Salad

shaved asparagus, peas, pecorino, toasted almonds, lemon-pepper vinaigrette 14

Entrees

Cioppino

our namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini 48

Red Snapper

roasted tomatoes, baba ghanoush, couscous 46

Crab Cakes

three cheese baked macaroni & remoulade 45

Chilean Sea Bass Oscar

asparagus, jumbo lump crab, roasted Yukon potatoes, bearnaise 62

Pan Seared Scallops

artichokes, roasted red peppers, English peas risotto, mint, lemon beurre blanc 63

Short Rib

whipped potatoes, Brussels sprouts, demi-glace 42

Pan Seared Chicken Breast

honey-ginger carrots, crispy kale, parmesan polenta 35

Lobster Pomodoro

fusilli lunghi, pancetta, chunky tomatoes, roasted red peppers, fresh basil, garlic oil 44

Rack of Lamb*

crispy layered potatoes, green beans, roasted shallot reduction 50

Spinach Ravioli

house ravioli, roasted red pepper, English pea, asparagus, goat cheese, herb cream sauce 38

New York Strip Steak (14 Oz.)*

English pea risotto, grilled asparagus, demi-glace 62

Filet (8 Oz.)*

house spinach ravioli, mushroom duxelles, cipollini onions, demi-glace 65

Chef's Prime Selections

Twin 4oz Tournedos Filets
Tuna
served with your choice of Black Truffle & Morel or Ramp compound butter

Enhancements

Crab Cake 17     Sauteed Shrimp 13     Oscar Style 16     Seared Scallop 16     Grilled Asparagus 10     English Pea Risotto 10     
Brussels Sprouts 8     Garlic Green Beans 10      Cipollini Onions 10     Whipped Potatoes 8     Crispy Layered Potatoes 10     
Baked Mac ‘n Cheese 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

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