Appetizers

Oysters on the Half Shell*

half dozen Chef’s select oysters, house mignonette & hot sauce, lemon crown 18

Antipasti

Chef's choice of cured meats & cheeses, accoutrements, crostini 21

Crispy Calamari

crispy lemon & banana peppers, house marinara 16

Crab Dip

jumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita 16

Prime NY Strip Tartare*

caviar, pickled shallots, house relish, tarragon vinaigrette mixed greens, crostini 20

Shrimp Cocktail

jumbo shrimp, house cocktail sauce, lemon 20

Fried Burrata

house marinara sauce & basil 15

Pork Belly

roasted butternut squash, candied pecans, cranberry compote 16

Pan Seared Scallop

roasted peppers, olives, preserved lemon, crispy chickpeas 20

Soup & Salads

Lobster Bisque

herbs & crème fraiche 14

Creamy Roasted Chicken Soup

slow roasted chicken, Yukon potatoes, seasonal vegetables 10

Beet Salad

roasted beets, Burrata, arugula, radicchio, sage vinaigrette 16

Endive & Arugula Salad

butternut squash, cranberry, feta, walnut vinaigrette 14

Wedge Salad

iceberg lettuce, bacon, bleu cheese crumbles, tomato, hard boiled egg, bleu cheese dressing 12

Caesar Salad

romaine hearts, shaved Grana Padano cheese, croutons, white anchovies, Caesar dressing 12

Mixed Greens Salad

bacon, goat cheese, croutons, balsamic vinaigrette 14

Entrees

Ciopinno

our namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini 48

Halibut

celery root puree, bacon, asparagus, squash, potatoes, roasted red peppers 46

Crab Cakes

three cheese baked macaroni & remoulade 45

Chilean Sea Bass Oscar

asparagus, jumbo lump crab, bearnaise 52

Pappardelle

wild foraged mushrooms, broccolini, leek cream sauce, pecorino 32

Short Rib

whipped potatoes, Brussels sprouts, demi-glace 42

Pan Seared Chicken Breast

chicken risotto, green beans, pan jus 35

Duck Breast*

house cavatelli, squash puree, roasted butternut squash, tart cherry sauce, crispy parsnips 55

Rack of Lamb*

crispy layered potatoes, green beans, sherry reduction 52

New York Strip Steak (14 Oz.)*

(14oz) mushroom risotto, grilled asparagus, demi-glace 59

Filet (8 Oz.)*

(8oz) scalloped potatoes, roasted mushrooms, horseradish demi-glace 65

Chef's Prime Selections

Elk
Wild Stripe Bass
served with your choice of Red Wine or Bloody Mary compound butters

Enhancements

Crab Cake 17     Sauteed Shrimp 13     Oscar Style 16     Seared Scallop 16     Grilled Asparagus 10     Roasted Mushrooms 10     Brussels Sprouts 8     Garlic Green Beans 10      Mushroom Risotto 10     Whipped Potatoes 8     Crispy Layered Potatoes 10     Baked Mac ‘n Cheese 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

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