Entrees

Cioppino

our namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini 48

Atlantic Salmon

broccolini, roasted tomato & lemon orzo, garlic-oregano butter 38

Crab Cakes

three cheese baked macaroni & remoulade 45

Chilean Sea Bass Oscar

asparagus, jumbo lump crab, bearnaise 52

Pappardelle

scallop, roasted tomato, fennel cream, arugula, pistachio gremolada 36

Pan Seared Chicken Breast

roasted snow pea & red pepper, carrot puree, chili oil 32

Short Rib

whipped potatoes, Brussels sprouts, demi-glace 42

Veal Chop*

creamy polenta, broccolini, mushroom demi-glace 62

Rack Of Lamb*

crispy layered potatoes, green beans, sherry reduction 52

New York Strip Steak (14 Oz.)*

(14oz) English pea risotto, grilled asparagus, demi-glace 59

Filet (8 Oz.)*

(8oz) scalloped potatoes, roasted mushrooms, horseradish demi-glace 65

April's Chef Prime Selections

Served with Harissa and Yuzu Miso Compound Butter

Grouper

Lamb Shank

Enhancements

Crab Cake 17     Sauteed Shrimp 13     Oscar Style 16     Seared Scallop 16     Grilled Asparagus 10     Roasted Mushrooms 10     Bacon Brussels Sprouts 8     Garlic Green Beans 10      English Pea Risotto 8     Whipped Potatoes 8     Crispy Layered Potatoes 10     Baked Mac ‘n Cheese 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

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