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Entrees

Ciopinno

our namesake dish with mussels, clams, crab, shrimp, lobster, seasonal fish, onion, fennel, crostini 48

Atlantic Salmon

broccolini, roasted tomato & lemon orzo, garlic-oregano butter 38

Crab Cakes

three cheese baked macaroni & remoulade 45

Chilean Sea Bass Oscar

asparagus, jumbo lump crab, bearnaise 52

Pappardelle

scallop, roasted tomato, fennel cream, arugula, pistachio gremolada 36

Pan Seared Chicken Breast

roasted snow pea & red pepper, carrot puree, chili oil 32

Short Rib

whipped potatoes, Brussels sprouts, demi-glace 42

Veal Chop*

creamy polenta, broccolini, mushroom demi-glace 62

Rack Of Lamb*

crispy layered potatoes, green beans, sherry reduction 52

New York Strip Steak (14 Oz.)*

(14oz) English pea risotto, grilled asparagus, demi-glace 59

Filet (8 Oz.)*

(8oz) scalloped potatoes, roasted mushrooms, horseradish demi-glace 65

Enhancements

Crab Cake 17     Sauteed Shrimp 13     Oscar Style 16     Seared Scallop 16     Grilled Asparagus 10     Roasted Mushrooms 10     Bacon Brussels Sprouts 8     Garlic Green Beans 10      English Pea Risotto 8     Whipped Potatoes 8     Crispy Layered Potatoes 10     Baked Mac ‘n Cheese 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

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