Friday Night Cookouts
Now that the warmer months are here, we can’t wait to celebrate.
All season long, we’ll be hosting events that make the most of the sunshine.
Our BBQ master, Executive Chef RC is rolling out the smoker and bringing back his famous Friday Night Cookouts. Every week will be different but you can rest assured that they will all be delicious. Cookouts start at 4pm and go until we run out.May 13th
- 1/2 lb Brisket
- Full or Half Rack of Ribs
- Mac 'n Cheese
- Baked Beans
- House Cornbread
June 3rd & 10th
- 1/2 lb Brisket
- Smoked Turkey Leg
- Dill Potato Salad
- Creamy Cole Slaw
- House Cornbread
June 17th & 24th
- Burger
- House Smoked Sausage with Peppers & Onions
- Mac 'n Cheese
- Corn on the Cob
- House Cornbread